Easy Honey Olive Oil Granola Recipes

EASY TOSS-AND BAKE GRANOLA

Steps:

• Heat oven to 350°F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
• Bake, tossing once, until golden and crisp, 25 to 30 minutes.
• Add the dried fruit and toss to combine. Let cool.

EASY HONEY OLIVE OIL GRANOLA

Steps:

• Preheat oven to 160 C. Line a large baking tray with baking paper (or make sure you use a non-stick tray).
• Combine oats, seeds, nuts, puffed buckwheat (or puffed rice or coconut flakes) and cinnamon in a large mixing bowl.
• Pour honey, olive oil and vanilla into a separate bowl or jug. Add two tablespoons of boiling/very hot water and whisk it all together.
• Add the wet ingredient mix to the dry ingredients and stir with a large spoon until the dry mix is evenly coated.
• Spread the mixture out across the tray, in a thin layer. Bake for 20-30 minutes (depending on oven strength). Check on the mixture every 7-8 minutes and give it a stir and flip so that the edges don't burn.
• The granola will turn a golden caramel brown once cooked. Remove from the oven and allow it to cool completely; it will crisp up. Once cooled, store in an airtight container, it should last 2-3 weeks.

HONEY NUT GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
• Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

BAKED HONEY GRANOLA

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
• Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
• Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
• Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.

20 MINUTE HONEY GRANOLA - EASY

Steps:

• Heat oven to 300 degrees.
• Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
• Combine oil, honey and vanilla in another, smaller bowl.
• Mix wet ingredients into dry - you may need to use your hands.
• Then spread the mixture onto two cookie sheets lined with foil or parchment.
• Bake 10 minutes. Then remove from oven and stir.
• Bake an additional 10 minutes or until slightly golden.
• Remove from oven and allow to cool completely.
• When cooled, transfer into an airtight container for storage.