Easy Hot Cranberry Tea Recipes

CRANBERRY TEA

Steps:

• Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
• Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
• Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
• When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.

HOT CRANBERRY TEA

Steps:

• 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.

HOT CRANBERRY TEA

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Steps:

• In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
• Reduce heat to medium, and simmer for 5 minutes.
• Remove cinnamon and cloves, and discard.
• Add hot tea to cranberry juice mixture; mix.
• Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

SUPER SIMPLE CRANBERRY TEA

Steps:

• Boil water in a medium saucepan.
• Remove from heat and add all tea bags.
• Cover and let stand for 10 minutes.
• Remove tea bags and then cover and chill for 2 hours.
• Transfer tea to a pitcher and stir in cranberry juice.
• If desired garnish with mint leaves or fresh cranberries.
• Chill remaining tea for up to 2 days.

HOT CRANBERRY TEA

Steps:

• In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
• Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.

HOT CRANBERRY TEA

Steps:

• Boil cranberries in 1 quart of water 10 minutes; set aside.
• Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
• Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
• Strain the cranberry mixture and add to crock-pot.
• Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.

FUSS FREE HOT CRANBERRY TEA

Steps:

• Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
• Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

CRANBERRY TEA HOT PUNCH

Steps:

• Make strong tea with 8 teabags and 4 cups of boiling water.
• Add cranberry juice, apple cider and spices.
• Simmer gently for 5 mins with lid on pot.
• Add sugar.
• Stir until the sugar dissolves.
• Remove cloves and cinnamon stick.
• Serve in mugs with a cinnamon stick in each.
• Garnish with orange slices.