Easy And Fast Chicken Parm Recipes

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QUICK & EASY CHICKEN PARMIGIANA



Quick & Easy Chicken Parmigiana image

This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.

Provided by Lvs2Cook

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1 large egg, lightly beaten
2 tablespoons butter
1 (14 ounce) jar spaghetti sauce
1 cup mozzarella cheese, shredded

Steps:

  • Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
  • Combine bread crumbs and parmesan cheese.
  • Dip chicken in beaten egg; dredge in breadcrumb mixture.
  • Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
  • Arrange chicken in a lightly greased 13x9 baking dish.
  • Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
  • Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.

Nutrition Facts : Calories 560.3, Fat 32.5, SaturatedFat 14.3, Cholesterol 188.9, Sodium 1010.7, Carbohydrate 18.9, Fiber 2.1, Sugar 6.1, Protein 46

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

QUICK AND EASY SKILLET CHICKEN PARMESAN



Quick and Easy Skillet Chicken Parmesan image

Make this quick and easy recipe for skillet chicken Parmesan and serve it with a side of your favorite pasta.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 35m

Number Of Ingredients 8

4 boneless chicken breast halves (skinless)
1 egg (lightly beaten)
1/2 cup seasoned breadcrumbs (Italian-style, garlic, or Parmesan seasoned)
2 tablespoons butter
1 (16-ounce) jar spaghetti sauce (or 1 1/2 to 2 cups homemade )
1/2 cup mozzarella cheese (shredded, or more)
1 tablespoon Parmesan cheese (grated)
1/4 cup fresh parsley (chopped)

Steps:

  • Gather the ingredients.
  • Pat the chicken breasts dry and put them between two pieces of plastic wrap or in a food storage bag. Pound gently to flatten for even cooking.
  • Add the egg to one shallow bowl or deep plate and the breadcrumbs to another. Dip a chicken breast into the egg to coat then into crumbs to coat. Repeat with the remaining chicken breasts.
  • Melt the butter in a large skillet over medium heat. Brown the chicken pieces on both sides. Add the spaghetti sauce, bring to a simmer, and reduce the heat to low.
  • Cover the skillet and simmer for 10 minutes, or until the chicken is thoroughly cooked.
  • Sprinkle with the mozzarella cheese and Parmesan cheese.
  • Cover and simmer 5 minutes, or until the cheese is melted.
  • Garnish with chopped parsley and serve immediately.

Nutrition Facts : Calories 435 kcal, Carbohydrate 20 g, Cholesterol 179 mg, Fiber 3 g, Protein 46 g, SaturatedFat 8 g, Sodium 943 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY AND FAST CHICKEN PARM



Easy and Fast Chicken Parm image

Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.

Provided by Chef1MOM-Connie

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1 (26 ounce) jar chunky Ragu tomato sauce (or your preference- I uae my own made and frozen but any kind you like is good)
3 chicken breasts
1 large tomatoes, chopped (1/8 ths)
4 ounces shredded fiesta cheese
1 onion, chopped
1 smashed garlic clove
1 tablespoon basil
1 tablespoon olive oil or 1 tablespoon Pam cooking spray
6 ounces noodles or 6 ounces spaghetti

Steps:

  • drizzle olive oil or spray casserole dish with Pam.
  • chop onions and layer pan.
  • sprinkle smashed garlic.
  • layer chicken breasts.
  • top with tomatoes.
  • pour 1/2 jar sauce to cover chicken.
  • bake in oven 25-30 minutes at 350 degrees.
  • 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
  • in the meantime boil water.
  • cook noodles to preference.
  • simmer remaining sauce.
  • serve noodles with sauce and chicken on side.
  • a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.

Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50

SPEEDY CHICKEN PARM



Speedy Chicken Parm image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 20

1 tablespoon olive oil
1 cup Israeli couscous
1 1/2 cups low-sodium chicken broth
1 to 2 boneless skinless chicken breasts (225 to 450 grams/8 ounces to 1 pound)
1 egg
2 tablespoons mayonnaise
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup ground Parmigiano-Reggiano cheese, plus more for serving
1/2 cup plain breadcrumbs
3 to 4 tablespoons olive oil
1 tablespoon olive oil
2 cups cherry tomatoes, halved
Kosher salt
Freshly ground black pepper
1 garlic clove, thinly sliced
1/4 cup roughly chopped fresh basil, plus more for serving
1 to 2 teaspoons red wine vinegar

Steps:

  • For the couscous: Heat the oil in a medium saucepan over medium heat. Add the couscous and cook, stirring occasionally, until lightly toasted, about 2 minutes. Add the chicken broth and bring to a boil. Cover and reduce the heat to low and cook for 12 to 15 minutes, or until all of the broth has been absorbed. Remove from heat and set aside, covered, for 5 minutes.
  • For the chicken: Place the chicken between two sheets of wax or parchment paper and, using a meat mallet, rolling pin or a small skillet, lightly and evenly pound until 3/4-to 1-centimeter (generous 1/4-inch to 1/2-inch) thick, then cut into two equal portions and set aside. If making the dish for four, continue with a second chicken breast.
  • In a shallow dish, beat together the egg, mayonnaise, Italian seasoning, garlic powder, salt and pepper. In a separate shallow dish, combine the ground Parmigiano-Reggiano cheese and breadcrumbs. Working with one piece of chicken at a time, dip the chicken into the egg mixture to coat, then toss in the breadcrumb mixture, pressing firmly to adhere the coating to the chicken.
  • Heat a large nonstick skillet over medium to medium-high heat. Heat the oil and add the chicken. Cook for 4 minutes per side, or until golden brown and cooked through to 165 degrees F (75 degrees C), adjusting the heat as necessary. Remove the chicken to a plate to rest.
  • For the tomatoes: Heat a medium skillet over medium heat. Add the oil and tomatoes, season with salt and pepper and cook, stirring frequently, until they begin releasing some juices, about 3 to 4 minutes. Add the garlic, cook for an additional minute. Stir in the basil and red wine vinegar, to taste.
  • To serve, remove the lid from the couscous and give it a stir to loosen. Divide the couscous onto plates and top with the chicken and sautéed tomatoes. Garnish with additional Parmigiano and fresh basil.

QUICK CHICKEN PARMESAN



Quick Chicken Parmesan image

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. -Danielle Grochowski, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

12 ounces frozen grilled chicken breast strips (about 3 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dry red wine or chicken broth
1 tablespoon olive oil
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/3 cup shredded Parmesan cheese
1/3 cup shredded part-skim mozzarella cheese
Hot cooked pasta

Steps:

  • Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 739mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

A 20-MINUTE CHICKEN PARMESAN



A 20-Minute Chicken Parmesan image

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Provided by Aleksa

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 egg
½ cup seasoned bread crumbs
2 tablespoons butter
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Press chicken breasts with the palm of your hand to flatten to an even thickness.
  • Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  • Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  • Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g

EASY CHICKEN PARM



Easy Chicken Parm image

This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.

Provided by Paul

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 4

cooking spray
1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®)
4 slices Fresh Mozzarella Cheese BC
2 cups tomato sauce, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
  • Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
  • Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 235.4 calories, Carbohydrate 7.2 g, Cholesterol 86.7 mg, Fat 9 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 738.4 mg, Sugar 5.5 g

QUICK AND EASY CHICKEN PARMESAN



Quick and Easy Chicken Parmesan image

Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.

Provided by anonymous

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 frozen breaded chicken patties
spaghetti sauce
mozzarella cheese (or preferred cheese, can be shredded or slices work great!)
oil (I use extra virgin olive oil)

Steps:

  • Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
  • Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
  • Spread with spaghetti sauce and then cheese.
  • Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
  • Serve over spaghetti!

Nutrition Facts :

5-INGREDIENT CHICKEN PARM



5-Ingredient Chicken Parm image

An absolutely tasty and versatile dish. I have prepared this for two of us and for 100 men on a men's retreat and with the same consistency of flavor.

Provided by Jim Trebilcox

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup breadcrumbs (pref. Italian seasoned)
1 (26 ounce) can spaghetti sauce (or equiv. homemade, I use Prego because it is sweeter than most.)
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, fresh grated

Steps:

  • Wash and pat the chicken breasts dry and then coat them with the breadcrumbs (I push hard on them while coating them to break the tissue down and make them even more tender).
  • After the chicken breasts are breaded, fry them either in a teflon skillet or with a little olive oil (if you use olive oil, you must count it as part of the fat in the nutritional breakdown).
  • Fry the breasts until they are completely cooked.
  • Pour 1/2 of the spaghetti sauce into a 9"x5" casserole dish.
  • Place the cooked chicken breasts on top of the sauce.
  • Pour the remaining spaghetti sauce on top of the chicken breasts.
  • Sprinkle both cheeses on top Put the dish into a 400 degree oven for 30 minutes, or long enough to warm all the sauce and breasts throughly and melt the cheese.
  • Serve over spaghetti (or rice!).

Nutrition Facts : Calories 465.9, Fat 17, SaturatedFat 7.5, Cholesterol 110.6, Sodium 1110.5, Carbohydrate 34.3, Fiber 3.8, Sugar 10.9, Protein 41.5

FASTEST CHICKEN PARM



Fastest Chicken Parm image

This take on the classic from Mark Bittman's How to Cook Everything Fast couldn't be easier.

Provided by Mark Bittman

Yield Serves 4

Number Of Ingredients 8

5 tablespoons olive oil
3 medium ripe tomatoes
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and pepper
8 ounces fresh mozzarella cheese
2 ounces Parmesan cheese (1/2 cup grated)
1 bunch fresh basil
1 cup bread crumbs

Steps:

  • Turn the broiler to high; put the rack 6 inches from the heat. Put 2 tablespoons olive oil on a rimmed baking sheet and spread it around; put the baking sheet in the broiler. Core and slice the tomatoes. Cut the chicken breasts in half horizontally to make 2 thin cutlets for each breast. Press down on each with the heel of your hand to flatten.
  • Carefully remove the baking sheet from the broiler. Put the chicken cutlets on the sheet and sprinkle with salt and pepper. Top with the tomatoes, and broil one one side only until the chicken is no longer pink in the center, rotating the pan if necessary for even cooking, 5 to 10 minutes. Grate the mozzarella and Parmesan. Strip 16 to 20 basil leaves from the stems. Combine the bread crumbs, mozzarella, and Parmesan in a small bowl.
  • When the chicken is cooked through, remove the baking sheet from the broiler. Lay the basil leaves on top of the tomatoes, sprinkle with the bread crumb and cheese mixture, and drizzle with 3 tablespoons olive oil.
  • Return to the broiler, and cook until the bread crumbs and cheese are browned and bubbly, 2 to 4 minutes. Serve immediately.

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY



The Best Crispy Chicken Parmesan Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

EASY WEEKNIGHT CHICKEN PARMESAN



Easy Weeknight Chicken Parmesan image

Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

8 ounces uncooked spaghetti
⅓ cup Progresso® Italian style panko crispy bread crumbs
⅓ cup shredded Parmesan cheese
4 each boneless skinless chicken breasts, flattened slightly
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup shredded mozzarella cheese

Steps:

  • Cook and drain spaghetti as directed on package.
  • In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
  • In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 59.2 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 3.2 g, Protein 41.2 g, SaturatedFat 4.8 g, Sodium 818.6 mg, Sugar 2.2 g

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

Provided by Rhoda Boone

Categories     22-Minute Meals     Chicken     Parmesan     Tomato     Mozzarella     Quick & Easy     Takeout at Home     Cheese Week

Yield 4 servings

Number Of Ingredients 14

2 large eggs
1 1/2 cups breadcrumbs or panko (Japanese breadcrumbs)
3/4 cup finely grated Parmesan (about 2 ounces)
5 tablespoons olive oil, divided, plus more for brushing
3 1/2 teaspoons dried oregano, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
4 (6-ounce) chicken cutlets, pounded 1/2" thick
6 ounces coarsely grated mozzarella (about 1 cup)
1/2 medium onion, chopped
2 garlic cloves, pressed or finely chopped
1 (24-ounce) jar marinara sauce
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup (packed) basil leaves, torn if large, plus more for serving

Steps:

  • Arrange racks in top and bottom of oven and place a rimmed baking sheet on bottom rack; preheat to 450°F.
  • Beat eggs in a large shallow bowl. Using a fork or your fingertips, mix breadcrumbs, Parmesan, 3 Tbsp. oil, 3 tsp. oregano, 1/2 tsp. salt, and 1/2 tsp. pepper in another large shallow bowl or plate.
  • Working with 1 cutlet at a time, dip in egg, allowing excess to drip back into bowl. Dredge in breadcrumb mixture, shaking off excess, then pressing to adhere. Transfer chicken to a baking sheet.
  • Carefully remove preheated baking sheet from oven and generously brush with oil. Transfer chicken to baking sheet and return to bottom rack. Roast 6 minutes, then carefully flip (use a spatula to scrape under cutlets) and sprinkle with mozzarella. Place baking sheet on top rack and continue to roast until juices run clear, mozzarella is melted, and an instant-read thermometer inserted into the center of cutlet registers 165°F, about 4 minutes more.
  • Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook onion, stirring, until softened, 3-4 minutes. Add garlic and cook until fragrant, about 1 minute more. Add marinara sauce, red pepper flakes (if using), 1/4 cup basil, and remaining 1/2 tsp. oregano, 1/4 tsp. salt, and 1/4 tsp. pepper. Cook, stirring, until sauce starts to bubble. Reduce heat to medium and simmer until chicken is ready, stirring occasionally, at least 5 minutes.
  • Divide sauce among 4 plates. Top with chicken and torn basil.

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From mytherapistcooks.com


EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN PARM
2022-01-07 Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and ...
From delish.com


EASY CHEAP CHICKEN BREAST RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


EASY CHICKEN PARM - MOM LOVES BAKING
2016-02-12 Pour into a 13"x9" casserole dish. Cover to keep warm. When the chicken strips are done, spoon a few tablespoons of pasta sauce on top of each chicken strip. Add cheese on top. Return to oven and bake for 5-10 minutes or until cheese is melted. Place chicken on top of prepared pasta. Sprinkle chopped basil on top.
From momlovesbaking.com


QUICK CHICKEN PARMESAN RECIPE | EATINGWELL
Combine breadcrumbs. Parmesan and 1 tablespoon oil in a small bowl; set aside. Advertisement. Step 2. Position rack in upper third of oven; preheat broiler to high. Step 3. Heat 1 tablespoon oil in a large, ovenproof skillet over medium-high heat. Add half the chicken and cook until golden, 2 to 3 minutes per side.
From eatingwell.com


QUICK AND EASY CHICKEN PARM MAIN DISHES - MANY SIMPLE RECIPES
2021-09-09 0 (0) Quick and Easy Chicken Parm Main Dishes Chicken Parm is one of those dishes I love but just don’t have time to prepare during the week. As much as I love using a homemade Crispy Baked Parmesan Chicken as a base, I just don’t always have time to put it all together. This easy recipe takes […]
From manysimplerecipes.com


EASY CHICKEN PARMESAN (PARMIGIANA) - AHEAD OF THYME
2020-10-25 Place the chicken breasts spaced evenly apart over the sauce. Cover each breast with ¼ cup sauce, and top each breast with a slice of mozzarella cheese and 1 tablespoon Parmesan cheese. Sprinkle finely chopped parsley on top. Bake in a 425F preheated oven for 15-20 minutes until the cheese melts and turns golden brown.
From aheadofthyme.com


EXTRA-FAST CHICKEN PARM | CUP OF JO
2017-09-06 Handful of fresh basil leaves (optional) Preheat the oven to 400F, with a rack in the middle position. In a large high-sided sauté pan, heat the oil over medium-high heat until it shimmers. Season the chicken generously with salt and pepper, add to the pan, and cook until lightly golden, about 2 minutes. Flip the pieces over and cook 1 minute more.
From cupofjo.com


EASY BAKED CHICKEN PARMESAN RECIPE | SIDECHEF
Preheat the oven to 350 degrees F (180 degrees C). Line a large baking tray with parchment paper. Step 2. Slice the Tyson® Chicken Breasts (4) in half lengthwise so you have two thin pieces, and pound flat under plastic wrap using a meat tenderizer or rolling pin. Step 3.
From sidechef.com


EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
2020-12-30 Pan-fry the breaded chicken cutlets in a large skillet for about 3 minutes per side. Bake the chicken in a 400°F oven for 5-7 minutes, or until the meat is cooked through and reaches an internal temperature of 165°F. Add marinara sauce and …
From theseasonedmom.com


EASY SKILLET CHICKEN PARM RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned. For better browning - make sure the skillet and oil are hot before adding the chicken. Add the sauce and 3 tablespoons Parmesan cheese and stir just a bit to combine.
From cookwithcampbells.ca


QUICK CHICKEN PARMESAN RECIPE | KITCHN
2020-09-25 Instructions. Place the chicken tenders on a baking sheet and bake according to package directions. Remove the baking sheet from the oven. Heat the oven to broil. Pour 1 jar marinara sauce into a large, oven-safe skillet. Nestle the cooked chicken tenders into the sauce and top each tender with sliced mozzarella cheese.
From thekitchn.com


BEST 24 EASY CHICKEN PARMESAN RECIPES RECIPES, NEWS, TIPS AND …
2018-02-12 Chicken tenders get the parm treatment for a fast and easy homemade version of the beloved Italian-American dish. Get the recipe. 5 / 15. Parmesan-Crusted Chicken Breasts With Tomato and Basil and Potatoes With Peppers and Onions. This easy chicken recipe will be your new go-to. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan …
From foodnetwork.ca


QUICK & EASY CHICKEN PARM FOR TWO - THE ENGLISH KITCHEN
2018-09-25 I mean no harm.The chicken parm recipe in his first book sounds and looks delicious, but with a few changes, such as the cheese/crumb coating on the chicken, rather than skin. To be honest, once you add the sauce the skin would lose any crispness, the crumbs stand up much better to sauce, than skin.
From theenglishkitchen.co


EASY 30 MINUTE CHICKEN PARMESAN ★ WONKYWONDERFUL
2019-04-05 Between two sheets of plastic wrap, pound the chicken breasts to 1/2″ thickness. Mix flour and salt together. Mix breadcrumbs and grated parmesan together. Beat eggs. Dredge chicken in flour, then egg then breadcrumb/parm mixture. Transfer to large skillet with hot oil. Fry 2 minutes each side until golden brown.
From wonkywonderful.com


HOW TO MAKE CHICKEN PARMESAN - AN EASY AND QUICK RECIPE
2022-05-14 Having this spicy chicken parmesan with aglio olio pasta or pasta marinara sauce, yum, perfect match! To make spaghetti aglio olio, watch this : How to make spicy chicken parmesan, you'll need : 250 gr skinless chicken breast. Salt pepper. 1 egg. 120 gr cracker crumbs. 1/4 tsp onion powder.
From dailymotion.com


QUICK & EASY CHICKEN PARMESAN | PREGO® PASTA SAUCES
2019-02-22 Step 1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Step 2. Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the …
From campbells.com


ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
Heat oven to 350 degrees F. Ladle enough marinara sauce to coat the bottom of a 9×13 inch baking dish. Then, arrange place the browned chicken on top of sauce. Add a generous tablespoon of sauce on top of each chicken breast then add a few basil leaves.
From inspiredtaste.net


EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH PENNIES
2018-12-11 Dip chicken in beaten eggs & then into bread crumb mixture (press to adhere). Preheat oil in a large pan. Brown chicken on each side, about 4 minutes per side or until golden (it does not need to cook through as it will continue to cook in the oven). Place 1 ½ cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken.
From spendwithpennies.com


EASY SKILLET CHICKEN PARMESAN RECIPE - COOK WITH CAMPBELLS CANADA
In a large, ovenproof non-stick skillet, heat oil over medium-high heat. Season chicken all over with salt and pepper to taste. Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate. Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce.
From cookwithcampbells.ca


EASY AND FAST CHICKEN PARM RECIPE - WEBETUTORIAL
Easy and fast chicken parm is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy and fast chicken parm at your home.. The ingredients or substance mixture for easy and fast chicken parm recipe that are useful to cook such type of recipes are:
From webetutorial.com


EASY CHICKEN PARMESAN RECIPE - MOMMY'S FABULOUS FINDS
Heat olive oil in a large skillet over medium-high heat. Place the chicken in the oil and cook 3-5 minutes on each side or until cooked through. Remove from skillet. Spray the bottom of an oven-safe skillet or casserole dish and add 1 cup of spaghetti sauce. Add in pasta, then top with chicken, remaining sauce,1/4 cup Parmesan and mozzarella ...
From mommysfabulousfinds.com


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