Easy Indian Gravy Recipes
EASY INDIAN GRAVY
Steps:
- Gather the ingredients.
- Grind the onion and tomato together in a food processor until you get a smooth paste. Add water if it is too thick and not processing well, but try not to add too much water while grinding.
- Heat the cooking oil in a medium-sized, heavy-bottomed pan over medium heat. Add the paste you just prepared. Fry for 5 minutes.
- Add the garlic and ginger pastes and fry for 2 more minutes.
- Add the powdered spices and fry until the oil begins to separate from the masala.
- Turn off the heat and allow the paste to cool completely if you're not using it immediately. Put into a container with a tight-fitting lid, label container with date and freeze.
Nutrition Facts : Calories 105 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 74 mg, Sugar 3 g, Fat 8 g, ServingSize 3 cups (6 servings), UnsaturatedFat 0 g
SIMPLE CHICKEN GRAVY
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 7.9 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 35.9 g, SaturatedFat 4.9 g, Sodium 104.9 mg
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