Easy Instant Pot Italian Meatballs Recipes

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EASY MEATBALLS



Easy Meatballs image

Provided by Instant Pot Recipe Collection Cookbook

Categories     Main Course

Yield 4 servings

Number Of Ingredients 12

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

  • Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  • Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

QUICK AND EASY ITALIAN MEATBALLS



Quick and Easy Italian Meatballs image

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!

Provided by Sweetness of Rose

Categories     Meat

Time 30m

Yield 20-25 meatballs, 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Steps:

  • Preheat oven to 400F.
  • Mix all ingredients together well using your hands.
  • Shape into 15-20 balls.
  • Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
  • Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2

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