Easy Instant Pot Keto Butter Chicken Recipes

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EASY INSTANT POT KETO BUTTER CHICKEN



Easy Instant Pot Keto Butter Chicken image

Provided by Bree - KetoPots.com

Time 25m

Yield 6

Number Of Ingredients 13

1 ½ pounds boneless, skinless chicken (breasts or thighs)
1 (14 oz) can diced tomatoes
1 tbsp grated ginger
5 garlic cloves, minced
1 tsp ground paprika
2 tsp garam masala
1 tsp ground turmeric
1 tsp ground cayenne pepper
1 tsp ground cumin
1 tsp salt
3 ounces butter, cut into cubes
1/3 cup heavy cream
¼ cup chopped fresh cilantro or parsley

Steps:

  • Add the diced tomatoes, garlic, ginger, paprika, garam masala, turmeric, cayenne pepper, cumin and salt to the Instant pot and mix to combine.
  • Add the chicken.
  • Close and seal the Instant pot.
  • Turn the venting knob to SEALING.
  • Press PRESSURE COOK button and check to make sure the pressure level shows as "High" on the display.
  • Adjust the timer to 9 minutes.
  • When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
  • Open the lid.
  • Remove the chicken from the Instant pot.
  • Break it up into smaller pieces.
  • Using an immersion blender, blend the sauce until smooth.
  • Press the SAUTE button on the Instant pot.
  • Add the butter and heavy cream and stir to combine.
  • Add the chicken back to the sauce.
  • Cook, stirring frequently, until the sauce has thickened to your liking.
  • Press the CANCEL button.
  • Season with salt and black pepper to taste.
  • Sprinkle with chopped cilantro or parsley and serve with cauliflower rice.

Nutrition Facts : ServingSize 1, Calories 285, Sugar 1.8g, Fat 17.2g, Carbohydrate 4.7g, Fiber .9g, Protein 26.6g

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