Easy Instant Pot Keto Butter Chicken Recipes
EASY INSTANT POT KETO BUTTER CHICKEN
Provided by Bree - KetoPots.com
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Add the diced tomatoes, garlic, ginger, paprika, garam masala, turmeric, cayenne pepper, cumin and salt to the Instant pot and mix to combine.
- Add the chicken.
- Close and seal the Instant pot.
- Turn the venting knob to SEALING.
- Press PRESSURE COOK button and check to make sure the pressure level shows as "High" on the display.
- Adjust the timer to 9 minutes.
- When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
- Open the lid.
- Remove the chicken from the Instant pot.
- Break it up into smaller pieces.
- Using an immersion blender, blend the sauce until smooth.
- Press the SAUTE button on the Instant pot.
- Add the butter and heavy cream and stir to combine.
- Add the chicken back to the sauce.
- Cook, stirring frequently, until the sauce has thickened to your liking.
- Press the CANCEL button.
- Season with salt and black pepper to taste.
- Sprinkle with chopped cilantro or parsley and serve with cauliflower rice.
Nutrition Facts : ServingSize 1, Calories 285, Sugar 1.8g, Fat 17.2g, Carbohydrate 4.7g, Fiber .9g, Protein 26.6g
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- Put the instant pot on saute mode and add the ghee into the pot. Once it’s melted and hot, add in the minced garlic, ginger and chopped onion. Cook for about 3 minutes until the onion has softened and the garlic and ginger is fragrant.
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