Easy Instant Pot Steak And Potatoes Recipes

STEAK AND POTATOES BEEF STEW INSTANT POT PRESSURE COOKER RECIPE

Steak and Potatoes Beef Stew Instant Pot Pressure Cooker Recipe image

The entire family will enjoy Instant pot Steak and Potatoes Beef Stew recipe. This easy Steak and Potatoes Stew is simple and easy to make. Dinner will be ready in no time at all.

Provided by Carrie Barnard

Time 30m

Number Of Ingredients 9

Ingredients

2 lbs stew meat
1/2 red onion ((diced) )
4 potatoes ((peeled and diced) )
1 teaspoon minced garlic
1 tablespoon Steak seasoning
1/2 cup A1 steak sauce
2 cups beef broth
2 Tbsp cornstarch
1/4 cup water

Steps:

Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
Place them in the Instant pot.
Top with the stew meat.
Season with the minced garlic and steak seasoning.
Pour the A1 steak sauce and the beef broth over the top of these ingredients.
Stir to combine. Add the lid make sure the top is set to sealing.
Press the manual button and set the pressure on high for 10 minutes.
Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.

Nutrition Facts : Calories 274 kcal, Carbohydrate 25 g, Protein 28 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 536 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

STEAK IN THE INSTANT POT

Steak in the Instant Pot image

Steak in the Instant Pot is great with potatoes cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to make.

Provided by The Typical Mom

Categories Entree Main Course

Number Of Ingredients 10

Ingredients

1-2 lb steak (ours was sirloin)
1 onion (sliced)
1 c beef broth
1 pkg onion soup mix (or packet of gravy mix)
2 tbsp steak sauce
1 tsp minced garlic
2 small/medium potatoes (russet, cut in half)
salt and pepper (to taste)
2 tbsp cornstarch (+ 3 tbsp cold water)
2 tbsp olive oil (or butter)

Steps:

Put pot on saute and add olive oil with steaks. Sear on outsides. Remove and deglaze the pot using 1/4 c of broth. Slice onion and put on bottom of pot.
Season steak with salt, pepper and anything else you desire and place on top of onions. Try to overlap the least possible.
In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Pour this over your steak.
Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes.
Close lid and steam valve and set to high pressure for 5 minutes. (NOTE: timing will vary depending on how thick and large your pieces are and how well done you like them but this has been perfect for us)
Allow to naturally release steam when done, this will take about 15 minutes.
Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
In a bowl whisk together cornstarch and water until smooth. Once it is boiling add this in and stir for 1-2 minutes so it thickens. Turn pot off and pour this sauce over potatoes and steak.

Nutrition Facts : ServingSize 3 oz, Calories 337 kcal, Carbohydrate 22 g, Protein 27 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 454 mg, Fiber 3 g, Sugar 2 g