Easy Italian Meat Loaf Progresso Recipes

PROGRESSO ITALIAN MEAT LOAF

Progresso Italian Meat Loaf image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Provided by jc834979

Categories Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

Heat oven to 350. Mix all ingredients except ketchup.
Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, Fat 21.8, SaturatedFat 8.9, Cholesterol 172, Sodium 808.4, Carbohydrate 25.5, Fiber 1.7, Sugar 6.8, Protein 41.1

EASY MEATLOAF

Easy meatloaf image

This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat.

Provided by Pax44

Categories Meat

Time 1h5m

Yield 1-1 1/2 loaves

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb ground beef
1 egg
1 cup progresso garlic and herb-seasoned breadcrumbs
2 teaspoons water
2 teaspoons garlic powder
1 teaspoon salt

Steps:

Preheat oven to 325.
Combine all ingredients in medium bowl.
Mix well with hands until thoroughly blended.
Spread into loaf pans- loosely, don't pack too tightly.
Cover with aluminum foil and bake for 45-50 minutes.
Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

Nutrition Facts : Calories 1176, Fat 74.4, SaturatedFat 28.6, Cholesterol 494.7, Sodium 3199.4, Carbohydrate 24.3, Fiber 1.9, Sugar 2, Protein 95.6

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