Easy Italian Pasta Salad Copycat Suddenly Salad Recipes
EASY ITALIAN PASTA SALAD (COPYCAT SUDDENLY SALAD)
The best Italian pasta salad - quick & easy to make with a classic, zesty flavor and homemade Italian dressing! Serve as a cold Italian pasta salad with pepperoni, or make as a vegetarian or gluten-free option!
Provided by Don't Waste the Crumbs
Categories Soup & Salad
Time 25m
Number Of Ingredients 19
Steps:
- Prepare the pasta al dente according to package directions. Drain and rinse briefly with cool water.
- Prepare the Italian salad dressing according to the directions below.
- Meanwhile, prepare the olives, tomatoes, cheese, cucumbers, pepperoni, sun-dried tomatoes and parmesan for the pasta salad.
- Combine the cooked pasta with the remaining ingredients in a large bowl and mix well. Store in the refrigerator until ready to serve, although this salad will be fine if it's left outside at a picnic. This salad can be prepared earlier in the day or the day before.
Nutrition Facts : ServingSize 1 cup, Calories 358
SUDDENLY I LOVE SUDDENLY SALAD
Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
- Dump all of it into a big bowl and mix. Refrigerate for a day.
- Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
- This makes a lot of cold pasta salad in 20 minutes!
Nutrition Facts : Calories 853.6, Fat 46.8, SaturatedFat 19.9, Cholesterol 109.8, Sodium 2048, Carbohydrate 73, Fiber 10.5, Sugar 6, Protein 37.1
CLASSIC CHEF'S PASTA SALAD
Get ready for pasta salad with a twist-and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef's salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
- Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 620, Carbohydrate 40 g, Cholesterol 90 mg, Fat 4, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 3 g, TransFat 1/2 g
HOMEMADE "SUDDENLY SALAD"
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
- Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
- Drain and cool.
- Fold in pasta well. Fold in peas last, carefully.
- Chill for several hours.
- Serve chilled or room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits/pieces.
Nutrition Facts : Calories 402.4, Fat 17.7, SaturatedFat 3, Cholesterol 17.1, Sodium 478.7, Carbohydrate 51, Fiber 3.3, Sugar 6.2, Protein 10.2
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