Easy Japanese Dish Recipes Recipe For Deviled

JAPANESE DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
• Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
• Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

SIMPLE DEVILED EGGS

Steps:

• Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

DEVILED FISH

Steps:

• Preheat oven to 400 degrees.
• Butter the bottom of a baking dish and arrange the fillets within, in one layer.
• Brush each fillet with lemon juice, and dot each with a tablespoon butter.
• Sprinkle with paprika.
• Bake for 6 minutes.
• While fish bakes, combine all remaining ingredients except for bread crumbs.
• Saute in small frying pan for 3-4 minutes until onion softens.
• Remove from heat and add bread crumbs, mixing well.
• Spread this mixture on top of fillets and bake an additional 6 minutes.
• If desired, broil 1 minute to brown topping.