Easy Jello Syrups Recipes

JELLO PANCAKE SYRUP

Jello Pancake Syrup image

A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.

Provided by Sierra

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box Jello gelatin, any flavor
1 cup water
1/2 cup sugar
2 tablespoons cornstarch

Steps:

Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
Pour into a pitcher and let cool until syrup thickens slightly.
Pour over pancakes while still warm.

Nutrition Facts : Calories 128.6, Sodium 67.6, Carbohydrate 31.9, Sugar 28.8, Protein 1.1

EASY HOMEMADE ALMOND JELLO

Easy Homemade Almond Jello image

Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.

Provided by Chew Out Loud

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 2/3 cup boiling water
2 envelopes (.25 oz each plain gelatin (I use Knox))
1/2 cup granulated sugar
4 tsp pure almond extract
1/2 cup cold whole milk
Optional: Lycheese (mandarin oranges, mangoes, or your favorite tropical fruits)

Steps:

Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.

EASY JELLO SYRUPS

Easy Jello Syrups image

Make and share this Easy Jello Syrups recipe from Food.com.

Provided by Debe6496

Categories Sauces

Time 10m

Yield 1 pint

Number Of Ingredients 3

Ingredients

1/2 box cherry Jell-O or 1/2 box raspberry Jell-O gelatin (or your favorite Jell-O)
1/2 cup water, boiling
1 pint white Karo (corn syrup)

Steps:

Dissolve Jell-O in boiling water.
Stir in Karo syrup.
Use over pancakes, waffles, or fritters.

Nutrition Facts : Calories 1962.5, Fat 1.5, Sodium 439.2, Carbohydrate 528.8, Sugar 182.6, Protein 3

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