EASY KESHI YENA RECIPE
A spiced meat and Edam cheese main dish or appetizer from Aruba and Curacao
Provided by Annelotte Ellis
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- If using chicken, prepare it in advance by simmering in water (with salt, water, onion, parsley which is later discarded), allow it to cool, remove from the bones and then shred it. You can also bake the chicken pieces (sprinkled with salt, pepper and poultry seasoning) in a 350 oven for 45 minutes, allow it to cool, remove from the bones and then shred it.
- Brown the shredded chicken or ground beef ( or a combination of both) in a heavy frying pan.
- Add the remaining ingredients except for the Edam cheese and parsley
- Simmer for 15 minutes
- Slice 2/3 of the Edam cheese into thin slices (optional. Omit if you're not lining the casseroles)
- Grate the remaining 1/3 of the Edam cheese and add it to the meat and spice mixture.
- Line the individual serving dishes with the slices of Edam cheese making sure they overlap (optional)
- Fill the dishes with the Edam, meat and spice mixture and top with grated Edam
- Bake in the oven for 45 minutes, sprinkle with parsley and serve hot with sliced toasted French bread or chunks of cornbread
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 25 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1558 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
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