BIG MAC PIZZA
Big Mac Pizza is an easy ground beef dinner recipe that will please both kids and adults. This simple pizza is made with Pillsbury crust and loaded with ground beef, onions, dill pickles, cheddar cheese, homemade Big Mac sauce and shredded lettuce.
Provided by Erin
Categories Dinner Recipes
Time 31m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
- Crumble ground beef well while it's cooking.
- When the ground beef is fully cooked, drain the grease from the pan.
- Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
- Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
- Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
- Bake the pizza crust for 8 minutes and then remove it from the oven.
- Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
- Sprinkle the shredded cheese on top of the ground beef.
- Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
- Allow the pizza sit for a couple minutes after removing it from the oven.
- Sprinkle the shredded lettuce on top of the pizza.
- Slice, serve and enjoy!
BIG MAC PIZZA
Seasoned beef, shredded lettuce, dill pickles, and minced onion make the perfect topping for this low carb pizza. Drizzle it all with our homemade Big Mac Sauce and you'll have something even better than our favorite drive-thru sandwich!
Provided by Karly Campbell
Categories Beef
Time 40m
Number Of Ingredients 21
Steps:
- Preheat oven to 425 degrees.
- Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to the microwave until cheese has melted, about 30 more seconds.
- Stir in the almond flour and egg to combine.
- Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
- Roll the dough out into a 12 inch diameter circle.
- Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
- Bake for 8 minutes or until crust is lightly golden.
- For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
- While the crust is baking, combine all of the sauce ingredients in a small bowl and whisk well to combine.
- While the crust is baking, add the ground beef to a skillet and brown, crumbling the meat as it cooks.
- Season the beef with the salt, pepper, garlic powder, and onion powder.
- Spread 1/4 cup of Big Mac sauce over the parbaked pizza crust. Srinkle the cheese evenly over the top. Top with the cooked beef.
- Return the pizza to the oven and bake for 10 minutes or until the crust is golden brown around the edges and the cheese has melted.
- Sprinkle the lettuce, pickles, onion, and sesame seeds over the top of the baked pizza.
- Serve immediately with remaining sauce drizzled over the top or on the side for dipping.
Nutrition Facts : Calories 401 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 slice, Sodium 798 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
EASY KETO BIG MAC PIZZA
Like the popular fast food restaurant's burger, this big mac pizza will have you addicted! All the elements that made the burger amazing are here we just happened to take it over the top by turning it into a pizza.
Provided by admin
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 (or according to package instructions)
- Press dough out evenly onto 11×15 sheet pan
- Lay the slices of American cheese out evenly on the dough.
- Top with ground beef, onion and pickle.
- Mix all sauce ingredients together in a small bowl.
- Drizzle big mac sauce over the top evenly then the shredded cheddar cheese.
- Bake 15 minutes or until golden and bubbly.
- Top with shredded lettuce, cut and serve!
Nutrition Facts : Calories 289 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 574 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BIG MAC PIZZA
This Big Mac Pizza tastes just like the burger! It's loaded with ground beef, cheese, onions, pickles and also includes the secret sauce. The perfect pizza recipe for every night of the week!
Provided by Kara
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Lightly grease a 12″ pizza pan and set aside.
- Brown ground beef in a skillet over medium-high heat with the Worcestershire sauce, salt, and pepper. Cook until no longer pink and drain any excess fat.
- In small bowl, mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice until well combined.
- Place pizza crust on pizza pan. Spread 1/2 cup Big Mac sauce evenly over pizza crust. Add 1/2 of the ground beef evenly over the sauce and then sprinkle 2 cups of cheese evenly over ground beef.
- Bake pizza for 8-10 minutes.
- Sprinkle lettuce and diced onions over pizza. Spread pickle chips evenly over lettuce. Drizzle 1/4 cup big mac sauce over pizza and serve.
Nutrition Facts : Calories 605 kcal, Carbohydrate 8 g, Protein 14 g, Fat 57 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 77 mg, Sodium 751 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 41 g, ServingSize 1 serving
'BIG MAC' PIZZA
This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.
Provided by Chef 167408
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat oven 400.
- spread dressing over pizza crust using less or more depending on your taste.
- spread hamburger on top.
- top with the cheese and bacon.
- bake about 8 min until cheese is melted.
- top with lettuce,pickles,tomatoe,onion, and mustard.
- cut into slices and serve immediately.
- ***********.
- I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.
Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6
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