KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
A gluten-free, keto cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
Provided by Maya | Wholesome Yum
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper.
- To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.
- Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.
- Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.
- Beat in the eggs, one at a time.
- Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
- Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.
- Bake for about 40-55 minutes, until the center is almost set, but still jiggly.
- Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)
Nutrition Facts : Calories 325 kcal, Carbohydrate 6 g, Protein 7 g, Fat 31 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 33 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY KETO CRUSTLESS BAKED CHEESECAKE
This no crust low carb cheesecake is a fast and easy keto dessert that the whole family will love! Recipe is excerpted from Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes.
Provided by © Copyright Anita Breeze for Ketogenic Woman. You have permission to share a photo with a link back
Categories Keto Desserts
Time 35m
Number Of Ingredients 5
Steps:
- Preaheat oven to 350 F
- Add all the ingredients to a blender or food processor and blend until smooth. Spread into an 8 inch round baking dish.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool for 30 minutes, then chill in refrigerator for at least 2 hours.
- Use a small scoop to scoop out the cheesecake into bowls and then garnish if desired.
Nutrition Facts : Calories 334 calories, Carbohydrate 3 grams carbohydrates, Fat 32 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, ServingSize 1, Sodium 224 grams sodium
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