Easy Keto Nachos With Leftover Pulled Pork Recipes
EASY KETO NACHOS WITH LEFTOVER PULLED PORK
These easy keto nachos use leftover pulled pork and high protein taco chips for a delicious low carb snack or appetizer. Using a variety of low carb toppings you can make this gluten free dish for dinner too!
Provided by Denise
Categories Low Carb Main
Time 10m
Number Of Ingredients 7
Steps:
- Spray a baking tray with nonstick cooking spray.
- Take the chips out of the bags and scatter evenly across the baking sheet.
- Chop the shredded pork to make bite sized pieces and then add it to your nachos.
- Sprinkle the cheddar cheese on top and place under the broiler for a few minutes to melt. Make sure it doesn't burn.
- Take out of the oven and add your favorite nacho toppings. Please see the notes below for topping suggestions and substitutions.
- You can get the pulled pork recipe here - ( https://mylifecookbook.com/zesty-garlic-pulled-pork-low-carb-paleo/)
Nutrition Facts : Calories 307 calories, ServingSize 1
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
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- In a small saucepan over medium heat, melt the cream cheese with the heavy cream. Remove from heat and add the cheddar cheese, cumin, chili powder, and salt. Stir until cheese melts. Remove from heat and set aside.
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