Partridge Strips Recipes
NORTHERN ONTARIO PARTRIDGE (RUFFED GROUSE)
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
Provided by WANDERINGSTAR
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, about 2 minutes per side.
- Remove the partridge pieces, and wrap each one with two slices of bacon. Secure with toothpicks. Pour enough of the drippings from the skillet into a baking dish to cover the bottom. Place the partridge pieces into the dish along with the chicken broth, white wine, shallots, garlic, salt and black pepper.
- Roast uncovered for 45 minutes in the preheated oven. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Whisk in the flour, and cook over medium-low heat, stirring constantly, until thickened. Serve gravy with partridge.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 12.1 g, Cholesterol 111.6 mg, Fat 26 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1331.3 mg, Sugar 1.7 g
PARTRIDGE STRIPS
This recipe I modified from a kraft recipe for chicken strips. All I had was partridge and what was in the cupboard. I had thrown it together for my son and when it was finished, he's lucky that he got any. It turned out delicious. He had it on soft tortillas with peppercorn ranch sauce and shredded cheese. Prep time does not include time marinading.
Provided by zzzdreamerzzz
Categories Wild Game
Time 28m
Yield 6 strips, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut breast into strips.
- Combine miracle whip,milk and cayenne pepper in zip lock baggie.
- Put strips in baggie and refrigerate for at least 1/2 hour.
- Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.
- Roll in corn flake crumbs until well coated.
- Place on cookie sheet sprayed with cooking oil.
- Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.
- You can eat them the way they are or try them on a soft tortillas shell with your favorite sauce. We like them with peppercorn ranch, cheese and lettuce.
Nutrition Facts : Calories 23.1, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 32.9, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 0.8
PERFECT PARMESAN CHICKEN STRIPS
One night I thought I'd try something new and I came up with this recipe. A simple way to make the best chicken strips you'll ever have. My kids loved it so much it was hard to get them to eat the rest of the dinner. You do need to start it the night before to properly marinate the chicken though.
Provided by GEMINIJO72
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut chicken into strips and place in a glass bowl. Sprinkle garlic over top. Pour in buttermilk and stir. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Combine bread crumbs, Parmesan cheese, and Greek seasoning in a bowl. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Pour olive oil a frying pan and heat over medium heat.
- Roll chicken strips in the bread crumb mixture and place into the hot oil. Cook until browned on the outside and no longer pink in the center and the juices run clear, 10 to 15 minutes. Reduce the heat slightly to prevent burning, if necessary. Cook time depends on how thick your strips are.
Nutrition Facts : Calories 539 calories, Carbohydrate 27.2 g, Cholesterol 105.5 mg, Fat 26 g, Fiber 1.3 g, Protein 47.1 g, SaturatedFat 7.6 g, Sodium 859.3 mg, Sugar 7.6 g
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