Easy Konjac Steaks In Sweet Soy Sauce Recipes

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EASY KONJAC STEAKS IN SWEET SOY SAUCE



Easy Konjac Steaks in Sweet Soy Sauce image

Provided by All Purpose Veggies

Categories     Appetizer     Main Course

Number Of Ingredients 4

1 block konjac block
1/3 cup unagi sushi sauce
2 Tbsp honey or brown rice syrup
5 small Asian peppers, such as shishito peppers

Steps:

  • Wash the konjac block in water, then slice to about 1/2 to 3/4 inches thick pieces
  • Use a sharp knife to score diagonal cuts in a crisscross pattern on just ONE side of each konjac piece. Be careful not to cut through the konjac.
  • In a wok or skillet, heat the unagi sushi sauce over medium heat. Add honey, or brown rice syrup.
  • Place the konjac pieces (scored sides down) on top of the sauce, and let simmer for about 5 minutes.
  • Use chopsticks or tongs to carefully tun over the konjac steaks to the other side.
  • Add the Asian peppers, then let simmer for another 5-10 minutes, or until most of the liquid has evaporated, and the sauce has thickened.
  • Let cool slightly before removing konjac pieces from the pan. Enjoy!

Nutrition Facts : Calories 112 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 349 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving

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