Easy Lemon Shrimp Salad Recipes

SHRIMP SALAD WITH LEMON JUICE

Shrimp Salad with Lemon Juice image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel)
1/2 bunch celery, chopped against the grain.
1 large ripe tomato, seeded and diced into 2/3-inch cubes
1 large shallot, diced into 1/4-inch cubes
1/2 bunch cilantro leaves, roughly chopped
Sea salt and freshly ground black pepper
Olive oil
2 ripe lemons, juiced
1 ripe avocado diced into 1/2-inch cubes
1/2 can mandarin oranges

Steps:

Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes. Toss avocado in before serving. Add mandarin oranges on top, to taste.

EASY LEMON SHRIMP SALAD

Easy lemon shrimp salad image

Juicy seared shrimp marinated in lemon, spices and olive oil with creamy avocado, red onion and baby spinach is a delicious and easy lunch or dinner recipe.

Provided by Alida Ryder

Categories Dinner Lunch

Time 20m

Number Of Ingredients 12

Ingredients

500 g (1lb) shrimp / prawns (peeled and devined )
1 tbsp olive oil
1 lemon (zest and juice )
1 tsp salt
½ tsp black pepper
8 cups salad leaves
½ red onion (thinly sliced )
1 avocado (thinly sliced )
1 tbsp olive oil
2 tsp lemon juice
1 tsp white wine vinegar
salt and pepper (to taste )

Steps:

Combine the shrimp and marinade ingredients in a large bowl. Allow to marinade for up to 30 minutes.
Heat a large frying pan over high heat. Add the shrimp in a single layer and cook until the shrimp are pink and their tails start curling. Remove from the pan.
To make the salad, wash and dry the leaves and place in a bowl. Add the avocado, red onion and shrimp.
Whisk together the dressing ingredients in a small bowl and pour over the salad. Serve immediately.

Nutrition Facts : Calories 234 kcal, Carbohydrate 11 g, Protein 29 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 315 mg, Sodium 1605 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

GARLIC LEMON SHRIMP

Garlic Lemon Shrimp image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

EASY LEMON-SHRIMP PASTA

Easy Lemon-Shrimp Pasta image

This lemon-shrimp pasta is quick, lemony, and a very merry light dish!

Provided by TGRAHAM4

Categories Main Dish Recipes Pasta Shrimp

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces penne pasta
2 tablespoons butter
1 cup red bell pepper strips
1 teaspoon minced fresh garlic
½ pound uncooked medium shrimp, peeled and deveined
3 tablespoons lemon juice
½ teaspoon lemon zest, or more to taste
2 tablespoons Parmesan cheese, or to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.

Nutrition Facts : Calories 270 calories, Carbohydrate 33.6 g, Cholesterol 103.8 mg, Fat 8 g, Fiber 2.3 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 182.6 mg, Sugar 3 g

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