VIETNAMESE GRILLED LEMONGRASS CHICKEN
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Provided by LUCHAPROV
Categories World Cuisine Recipes Asian Vietnamese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g
LEMONGRASS CHICKEN
Steps:
- Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
- Preheat a grill to 425 degrees F.
- Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.
LEMONGRASS CHICKEN
a favourite vietnamese dish
Provided by lnguyen
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- slice chicken into bite size pieces. combine with the fish sauce, sugar, 3/4 lemongrass, 1/2 chilli and 1 chopped garlic clove. Marinate for 2 hours (ideally marinated overnight, or if in a rush give it as much time in the marinate as possible). I've marinated for 10min and its fine.
- In a large saucepan on medium heat, add the oil, remaining 3/4 lemongrass, 1/2 chilli, 2 chopped garlic cloves. Fry just until garlic starts to brown.
- Then add the chicken and add the onions and fry for 1 to 2 minutes, stirring occassionally.
- Add the chicken stock and stir for 1min. Reduce the heat slightly and cook for a further 4 min or until the liquid has reduced slightly.
- Put it into a bowl and garnish with coriander leaves, bit of cracked pepper, fried onions or spring onions. To serve with boiled jasmine rice.
- TIP: if the ingredients start to become dry in the pan at any stage, add water (or some of the chicken stock) to stop it from burning.
- You can also find the fried onions at oriental stores, they are a great garnish on pretty much any vietnamese dish!
LEMONGRASS CHICKEN SOUP
In Chinese cultures, lemongrass and cilantro are considered yin ingredients -- cooling elements that are ideal on hot days. The subtle heat of ginger and chile, combined with the bright aroma of fresh mint, enlivens this lightened rendition of chicken soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Uncover partially, and gently simmer for 1 hour.
- Add cilantro and mint stems, and simmer for 15 minutes. Add fish sauce, and strain through a cheesecloth-lined sieve. Reserve broth and chicken. Discard remaining solids. Shred chicken meat, and discard bones. Refrigerate broth and chicken separately for at least 4 hours (or overnight).
- Skim fat from broth, and reheat broth. Combine chicken, julienned ginger, cilantro leaves, thinly sliced mint, and bean sprouts in a bowl. Divide broth among bowls, and serve with chicken mixture on the side.
Nutrition Facts : Calories 327 g, Cholesterol 181 g, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 727 g
EASY LEMONGRASS CHICKEN
A recipe I found on About.com for Thailand and I am posting it for ZWT. Here is what is stated about the recipe: "Street cooking in Thailand is kept simple, with a minimal list of ingredients, and yet the food tastes so exquisite. You'll find the same to be true with this easy recipe for Thai lemongrass chicken. Don't be fooled by the simplicity of the ingredients - when they're put together what results is sooo delicious. This recipe is derived from my adventures talking to street cooks in Thailand and watching what they do - the only difference here is that the chicken is baked instead of grilled or stir-fried. I love to make this dish with quarter chicken pieces, but thighs and even plain old chicken breast (skin left on) works well. Note that Carnation evaporated milk is a common street ingredient in Thailand and is often used for curries. Although you can also use coconut milk, I have found the evaporated version far superior in this case. Wonderful with rice or even potatoes.."
Provided by diner524
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the lemongrass and then chop it up as finely as you can (alternatively you can use a food processor or chopper for the mincing part). Do the same with the purple onion and mix both in a bowl to create the marinade.
- Add the chili and sauces and stir again. Finally, add the Carnation milk and sugar. Stir everything together until sugar is dissolved.
- Place chicken pieces in a flat baking pan. Pour the lemongrass concoction over, turning chicken to saturate. Turn pieces skin-side down and set in refrigerator to marinate at least 15 minutes or up to 4 hours.
- Preheat oven to 350 degrees. Turn chicken pieces skin-side up and spoon a little more of the marinade from the pan over the surface of each piece. Set baking pan in the middle of your oven and bake 60-75 minutes, until chicken is golden-brown on the surface.
- Accompany with plenty of Thai jasmine rice on the side and ENJOY!
LEMONGRASS CHICKEN
It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Provided by Mrs. Ching
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
- Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 16.7 g, Cholesterol 96.1 mg, Fat 23.9 g, Fiber 1.4 g, Protein 28.2 g, SaturatedFat 5.8 g, Sodium 1018.3 mg, Sugar 12.2 g
LEMONGRASS CHICKEN
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. Taken from Steven Raichlen's "Big Flavor Cookbook."
Provided by Dancer
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the chicken and trim off any fat. Cut the chicken breast across the grain on the diagonal into 1/8-inch strips.
- Cut these strips into 2-inch pieces.
- Combine the chicken, honey, and 1 tablespoon fish sauce in a bowl and stir to mix.
- Let marinate for 5 to 10 minutes.
- Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves.
- What remains will be a greenish crea m-colored core 4 to 5 inches long and 1/4 to 1/2 inch thick.
- Mince the core finely: You'll need about 2 tablespoons.
- Just before serving, heat a wok (preferably nonstick) over high heat and swirl in the oil.
- Add the garlic and lemongrass and stir-fry until fragrant but not brown, about 15 seconds.
- Add the chicken and stir-fry until the pieces turn white, about 1 minute. Move the chicken to the sides of the wok and add the o nion to the center.
- Stir-fry until the onion loses its rawness, about 1 minute. Mix the chicken back in the center of the wok, add the remaining fish sauce, continue stir-frying until the chicken is cooked, 2 to 3 minutes.
- Correct the seasoning, adding honey or fish sauce to taste. The dish should be a little sweet and salty.
- Sprinkle the chicken with the cilantro, if desired, and serve at once.
GRILLED LEMONGRASS CHICKEN
Stalks of lemongrass garnish grilled chicken breasts flavored with a a soy-lemongrass marinade.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Trim lemongrass to 5 inches from base; remove and discard bad outer leaves; cut remaining lemongrass into 1/2-inch lengths. In a food processor, process lemongrass to a hairlike texture. Place in a bowl; add remaining ingredients except chicken.
- Remove tenderloins (small piece of meat attached to each breast) from chicken. Pound breasts to 1/8 inch thick; add, with tenderloins, to marinade, turning to coat. Marinate, refrigerated, 30 minutes to 8 hours.
- Brush a grill or grill pan with oil; heat until medium hot. Grill chicken until cooked through and juices run clear when pierced, 3 to 4 minutes on each side. Serve.
More about "easy lemongrass chicken recipes"
LEMONGRASS CHICKEN CHOP - HOW TO PREPARE (EASY …
From tasteasianfood.com
Reviews 40Calories 973 per servingCategory Main Course
- Cut off both ends of the lemongrass. Use the bulb only. Remove the outer sheath and chop it finely.
- Slice the scallion into thin pieces. Use the white section to marinate the chicken and the green part to make the scallion oil.
LEMONGRASS CHICKEN EASY THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (14)Total Time 1 hr 15 minsCategory DinnerCalories 530 per serving
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
LEMONGRASS BAKED CHICKEN RECIPE -BAKING MADE …
From bakeomaniac.com
LEMONGRASS CHICKEN | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
EASY LEMONGRASS ROASTED CHICKEN - KAWALING PINOY
From kawalingpinoy.com
EASY AND SIMPLE VIETNAMESE LEMONGRASS CHICKEN - EAT …
From eatwellexploreoften.com
EASY AND VERSATILE LEMONGRASS CHICKEN - WHOLE LIFE …
From wholelifechallenge.com
POUNDED LEMONGRASS CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
EASY HEALTHY LEMONGRASS CHICKEN {GLUTEN FREE ... - KIMI EATS GLUTEN …
From kimieatsglutenfree.com
LEMONGRASS CHICKEN RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
THAI FOOD MADE EASY | LEMONGRASS CHICKEN
From thaifoodmadeeasy.com
VIETNAMESE LEMONGRASS CHICKEN - TASTETORONTO
From tastetoronto.com
SKILLET LEMONGRASS CHICKEN - RASA MALAYSIA
From rasamalaysia.com
LEMONGRASS THAI CHICKEN RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
LEMONGRASS AND COCONUT CHICKEN – EASY SUPPER DISH
From annabelandgrace.com
WHAT TO SERVE WITH LEMONGRASS CHICKEN – 7 EASY SIDES
From happymuncher.com
GRILLED LEMONGRASS CHICKEN | FEASTING AT HOME
From feastingathome.com
LEMONGRASS CHICKEN THIGHS | THE MODERN PROPER
From themodernproper.com
LEMONGRASS CHICKEN THIGHS | QUICK EASY DINNER OR MEAL PREP
From carmyy.com
STIR-FRIED LEMONGRASS CHICKEN RECIPE | MYRECIPES
From myrecipes.com
HONEY LEMONGRASS BAKED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
LEMONGRASS CHICKEN RECIPE - SIMPLY SCRATCH
From simplyscratch.com
10 BEST THAI LEMONGRASS CHICKEN RECIPES | YUMMLY
From yummly.com
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
From theflavorbender.com
LEMONGRASS CHICKEN BANH MI: EASY HOMEMADE RECIPE - THE WOKS …
From thewoksoflife.com
VIETNAMESE LEMONGRASS CHICKEN - COOKING THERAPY
From cooking-therapy.com
RECIPE: EASY LEMONGRASS GRILLED CHICKEN - KITCHN
From thekitchn.com
EASY LEMONGRASS CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
VIETNAMESE LEMONGRASS CHICKEN RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
BURMESE LEMONGRASS CHICKEN CURRY | WANDERCOOKS
From wandercooks.com
LEMONGRASS CHICKEN – EATFOODLICIOUS
From eatfoodlicious.com
EASY AND VERSATILE LEMONGRASS CHICKEN RECIPE - THE GOOD KITCHEN
From thegoodkitchen.com
THAI LEMONGRASS CHICKEN WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
BEST LEMONGRASS CHICKEN RECIPE - HOW TO MAKE BRAISED ... - DELISH
From delish.com
CHICKEN WITH LEMONGRASS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #thai #chicken #meat #chicken-thighs-legs #4-hours-or-less
You'll also love