Easy Low Carb Baked Mozzarella Sticks Recipes

LOW CARB MOZZARELLA STICKS

Steps:

• Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
• Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
• Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

LOW CARB KETO MOZZARELLA STICKS RECIPE

Steps:

• Line a cookie sheet with parchment paper. Set aside.
• Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
• Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
• Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)
• Frying instructions (recommended):Heat 2 tablespoons oil in a skillet over medium heat. Once hot, fry the mozzarella sticks in a single layer, 1-2 minutes per side. They are done when they are golden brown and soft inside when pressed gently.Baking instructions:Preheat the oven to 400 degrees F. Take the cookie sheet out of the freezer and place in the oven (preferably onto the second rack from the lowest). Bake for 4-5 minutes, until the bottom side is golden. Flip and bake for 3-4 more minutes, until golden on the other side.

EASY LOW CARB BAKED MOZZARELLA STICKS

Steps:

• Cut Mozzarella sticks in half cross-wise and set aside.
• Place egg and water in a small shallow dish or pan. Whisk to mix.
• Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
• Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
• Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
• Set mozzarella on dish or pan that will fit in the freezer.
• Freeze for two hours
• After two hours: heat oven to 500 degrees.
• Working quickly cover a baking pan in parchment or grease it.
• Place frozen mozzarella sticks directly from freezer onto pan.
• Spray with a light coating of olive oil. (optional)
• Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.
• Serve immediately with warm marinara sauce, if desired.

LOW CARB MOZZARELLA STICKS

Steps:

• Set stove top to about medium temp, put your oil in your pan.
• Beat two eggs in a bowl. Mix grated Parmesan, garlic powder together.
• Cut string cheese into halves.
• Dip the string cheese into the egg mixture, then in your Parmesan mixture.
• (Add the flour to the dry mixture.) Then repeat dipping in egg and cheese.
• Fry the cheese for about 5 minutes or until golden brown and ENJOY!

EASY BAKED MOZZARELLA STICKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
• Bake in the preheated oven until golden brown, 11 to 13 minutes.
• Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.