Easy Low Carb Pizza Recipes
EASY LOW CARB PIZZA CRUST
A low carb version of a baking mix based pizza crust.
Provided by SFD
Time 25m
Number Of Ingredients 4
Steps:
- Preheat your oven to 450 and prep a pan for nonstick. This pizza crust works well with a pan or an oven-safe cast iron skillet. I like to use parchment paper for my pizza because it allows for easy removal from the pan.
- In a large mixing bowl, blend together your ingredients. Do not over-mix however, if the dough seems dry then add a few drops of hot tap water.
- Press the dough into your pan. This dough will spread more like a biscuit rather than a regular yeast dough crust.
- Top with your favorite ingredients and bake until the pizza looks bubbly and the crust begins to brown- 12-15 minutes. Allow to cool for a few minutes before slicing to allow the ingredients to set.
LOW CARB PIZZA
Easy to make low carb pizza crust recipe made with 4 simple ingredients.
Provided by Rena
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 200/180C (350-375F) fan-forced and get a 32cm pizza tray or a large sheet pan to have it on hand.
- In a microwave-safe bowl, combine 1 and 1/2 cup of grated mozzarella cheese with almond meal and cream cheese.
- Mix well and microwave for 1 minute, or until cheese is melted. Immediately add in the egg and using a silicone spatula or your clean hands stir until everything comes together into a dough form.
- Compact the dough into a large ball. Place the dough between two pieces of parchment paper and roll out to a 1/4-inch thick circle.
- Remove the top piece of parchment paper and transfer the crust to the prepared pizza tray. Using a fork, poke a few times to prevent bubbling.
- Spread pizza sauce all over the crust and top with remaining mozzarella cheese and other toppings of choice.
- Bake in the preheated oven for 15 minutes until cheese is melted and crust is golden brown on the sides.
- Once the pizza is done, remove it from the oven. Garnish with fresh arugula or basil leaves, slice and enjoy!
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 17 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 93 mg, Sodium 497 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS
This easy keto low carb pizza casserole recipe requires just 5 ingredients. Find out how to make a delicious cauliflower pizza casserole - no crust needed!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (218 degrees C).
- In a 9x13 in (23x33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after - you will need to use it again.)
- Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.
- Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.
Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 14 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 628 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories Italian Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
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- Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.
- In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
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- Preheat oven to 400F. Layer a baking sheet or pizza pan with parchment paper, or spray with non-stick spray to prevent crust from sticking.
- Combine eggs in a medium bowl and whisk until fluffy. Add flour and cheese and stir well to combine.
- Pour mixture onto parchment paper and spread evenly to form a circle. Depending on how thin or thick you like your crust, you will want to flatten it out to your desired thickness - keep in mind it will rise a little bit.
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