Easy Low Fat Poppy Seed Chicken Casserole Recipes

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).
• Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.
• Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.
• Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

EASY LOW FAT POPPY SEED CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.
• 2. Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
• 3. Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.

LOW-FAT POPPY SEED CHICKEN

Steps:

• Combine chicken, soup, sour cream, diced onion and poultry seasoning in a baking dish. Crush Ritz crackers and combine with poppy seeds; sprinkle evenly over the top of the casserole. Bake in preheated 350°F oven 15-20 minutes until heated through.

POPPYSEED CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
• Combine crackers and butter and sprinkle over chicken mixture.
• Bake uncovered at 350 for 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken or cook in microwave until juices run clear.
• Prepare rice according to package directions but add bouillon to water.
• Place rice in bottom of 9 x 13 inch baking dish.
• Arrange chicken pieces over rice.
• Blend soups, milk, sour cream and pepper in medium bowl.
• Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
• Melt butter, add bread crumbs and poppy seeds.
• Sprinkle over all.
• Bake at 375 degrees for 40 minutes.

LOW-FAT POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a greased baking dish, combine sour cream, soup, poppy seeds, and cooked chicken.
• Bake, uncovered, for 20 minutes.
• Remove from oven, and sprinkle slivered almonds over top.
• Continue baking for 10-15 minutes or until almonds are toasted.