Easy Low Fat Vanilla White Cake Low In Calories But Not Taste Recipes

SKINNY VANILLA BUTTERMILK CAKE

Steps:

• Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
• In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
• Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
• Spread the batter evenly into the prepared pan.
• Bake in a preheated oven for 20-24 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove the pan from the oven and set it on a wire cooling rack for 10 minutes, then remove the cake from the pan and place it on the rack (top side up) to cool completely.
• When completely cool, sprinkle with the confectioners sugar if desired and serve with strawberries
• For the strawberries, in a large bowl, toss together the strawberries and 1 tablespoon sugar until well combined. Let stand for at least 15 minutes, until the sugar melts and strawberries begin to release their juices.

EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!

Steps:

• Whisk the oil, applesauce, and sugar together.
• Beat in the egg whites and vanilla.
• Sift the flour, salt (just 2-3 shakes), and baking powder together.
• Gradually beat it into the batter.
• Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
• Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
• Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.

HEALTHIER SIMPLE WHITE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
• Bake in preheated oven until cake springs back to the touch, 30 to 40.

SIMPLE LOW-CALORIE WHITE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
• In a medium bowl, cream together the Splenda and butter. Add applesauce. Beat in the egg whites, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the water until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake for 20 to 30 minutes in the preheated oven. For cupcakes, bake 15 to 20 minutes. Cake is done when it springs back to the touch.