Healthy comfort food. Brown rice and peas to balance the mild spiciness; fresh spinach as a foil for the mackerel + an egg or two. Adapted from Nigel Slater
1½ tablespoons curry paste (I used Patak's Tikka Paste)
400g (1lb) cooked brown rice - I used 300g (12oz) weight of uncooked rice and boiled it in vegetable stock for extra flavour
200g (7oz) frozen peas, covered in boiling water from the kettle to defrost and then drained.
2 large handfuls of baby spinach
4 x peppered, smoked mackerel fillets (approx 350g in total), skins removed
a squeeze of lemon juice
salt and pepper
4 hard boiled eggs, shelled and quartered
Steps:
Heat the oil in a large, heavy saucepan - I used a Le Creuset casserole. Add the onion and stir well. Now put a lid on the pan and turn the heat right down, allowing the onions to gently cook for about 5 minutes.
Stir in the curry paste and cook gently for 1 minute.
Get a small jug of tap water to hand - you will need this in a minute.
Tip the cooked brown rice into the pan and stir well. At this stage you are heating the rice through and you don't want it to stick so use the water to add a splash every now and then.
Gently stir through the peas followed by the spinach, allowing the spinach to wilt in the heat.
Now break up the mackerel fillets into large-ish pieces.
When the rice mixture is fully heated through, turn off the heat and gently toss the mackerel through the rice. At this stage, give it a good squeeze of lemon juice and check for seasoning. Now lay the eggs on top of the rice mixture and return the lid to the pan. Leave for 5 minutes or so while you gather the diners to the table .....
Oct 24, 2014 What does Smoked Mackerel Kedgeree taste like? My recipe has a mild curry flavour from a Korma curry paste and a rich smoky taste from the … From farmersgirlkitchen.co.uk
Add the stock or water and simmer until the rice is soft and all the liquid has been absorbed, about 10 minutes, add the peas.
May 15, 2021 Smoked Mackerel Kedgeree with boiled eggs, a delicious midweek meal that goes down a treat with the whole family. It's mildly spiced, … From mygorgeousrecipes.com
Rinse the rice with cold water until it runs clear, then add it to the pan together with a cup and a quarter of water.
Jun 25, 2024 Step four – cook the rice.Stir the rice into the hot water. Add the stock cube (if using), cover and bring to the boil, then reduce the heat and simmer gently for 10 minutes or … From somethingsweetsomethingsavoury.com
LENTIL AND LEEK KEDGEREE WITH SMOKED MACKEREL | EASY LUNCH RECIPE
Heat the oil in a large pan and fry the rinsed lentils, leeks, cardamom, cloves, cinnamon sticks, bay leaves, allspice and curry powder over a low heat for 20 minutes. From thehappyfoodie.co.uk
GRILLED MACKEREL WITH POTATO AND DILL SALAD RECIPE - THE TELEGRAPH
Jul 5, 2020 This mackerel and potato salad with fresh dill is a good way to enjoy soft-skinned Cornish new potatoes and nutty Jersey royals in season now, or just to use up whatever … From telegraph.co.uk
Method. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer. From bbc.co.uk
Preheat the oven to 200C/180C fan/gas 6. Lay a piece of foil on a baking sheet and place the haddock, skin-side down, on top. Put half of the butter on top of the fish and season with … From britishrecipesbook.co.uk
Heat the oil in a large saucepan and add the chopped onion, and the chilli if using. Cook over a gentle heat for several minutes until soft and just starting to brown. From sainsburysmagazine.co.uk
Sep 30, 2004 Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish. Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled … From deliciousmagazine.co.uk
SIMPLE SPICY SMOKED MACKEREL KEDGEREE RECIPE - THE REALLY GOOD …
Oct 7, 2010 Easy spicy kedgeree recipe. Makes 3 large portions – and extra egg and a little more rice would easily make four medium size ones. Takes about 15 minutes; Cost – about … From thereallygoodlife.com
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 … From jamieoliver.com
KEDGEREE - ENGLISH CURRIED RICE AND FISH - RECIPETIN EATS
May 1, 2023 I made the Kedgeree recipe last night and it was delicious. The rice came out perfect as did the whole recipe. ... Thank you Nagi for always sharing such easy and delicious recipes The curried rice and fish is a hit and … From recipetineats.com
Heat the oil in a wide shallow pan over a medium heat. Add the onion and cook for 5 minutes, then add the curry powder, rice and cinnamon stick. From waitrose.com
Nov 28, 2022 Add the rice to the frying pan and stir everything together. Pour vegetable stock over the rice and bring it to a boil. Then reduce the heat, cover with the lid and simmer for approx 15 minutes, or until the stock is fully absorbed. From somebodyfeedseb.com
EASY SMOKED HADDOCK KEDGEREE (ENGLISH RICE & FISH DISH)
Aug 10, 2022 Variations: Mackerel, kipper or salmon kedgeree. Switch the smoked haddock for another smoked or bold-flavoured fish. Poached egg kedgeree topped with a poached egg … From knifeandsoul.com
Ingredients for quick easy kedgeree. I’ve opted for smoked mackerel as my fish base for this kedgeree. You can use any fish that you like really. As the smoked mackerel is already cooked this makes the kedgeree even quicker to make. … From larderlove.com
Aug 4, 2023 Kedgeree is one of those lovely, any-time-of-the-day dishes and I’ve actually always served the basmati rice separately from the fish in its sauce, but on this occasion a … From telegraph.co.uk
MACKEREL AND BROWN RICE KEDGEREE RECIPE - GREAT BRITISH CHEFS
A kedgeree is often thought of as breakfast here in the UK but add a few greens (kale in this case), ramp up the spiciness and it makes a substantial main course. Lots of kedgeree … From greatbritishchefs.com
2 hours ago Another easy lunch or light dinner, these simple sardine rillettes rely on good quality tinned sardines in oil. While we’ve used capers, olives and herbs, the recipe is really versatile … From greatbritishchefs.com
EASY MACKEREL KEDGEREE - MY FUSSY EATER | EASY FAMILY …
Mar 8, 2018 A quick and easy Mackerel Kedgeree recipe made with Princes Mackerel. Ingredients. 2 medium eggs; 2 cans (125g each) Princes Mackerel Fillets in Olive Oil; 1 small onion, diced; 2 tsp medium curry powder; 250g … From myfussyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
