Easy Mango Cake Recipe Using Cake Mix

SENSATIONAL & SIMPLE MANGO CAKE

Steps:

• 1. For Cake:Combine all the ingredients and pour into 9X13 inch pan. Bake at 350 degrees for about 30 minutes until cake is done.
• 2. For Topping: Combine all ingredients and set in refrigerator until the cake is cooled. Pour topping on cooled cake, then sprinkle diced mango on top and return to refrigerator for 1 hour before serving for best results

MANGO CAKE

Steps:

• Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
• Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

HAWAIIAN MANGO DREAM CAKE

Steps:

• Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
• Topping:.
• Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

MANGO MADNESS BUNDT CAKE

Steps:

• 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
• 2. Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
• 3. Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
• 4. While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
• 5. Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
• 6. Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
• 7. Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.