Easy Marinated Herring Recipes
EASY MARINATED HERRING
Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.
Provided by Lynne Webb
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- In a glass measure, combine the vinegar and sugar until the sugar is completely dissolved. Add the aquavit, allspice and juniper berries.
- Drain the jarred herring in a colander and rinse in cold water. Remove the herring pieces, pat dry with paper towels and cut into uniform bite-sized pieces. Place half of the herring in a single layer in a glass bowl. Top with half of the onions and dill, repeat with the remaining ingredients and pour the marinade over the fish.
- Cover and refrigerate for at least 4 to 6 hours. To serve, drain the excess liquid and discard the berries. Garnish with additional fresh dill if desired.
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