Easy Marinated Herring Recipes

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EASY MARINATED HERRING



Easy Marinated Herring image

Store-bought marinated herring gets a fresh makeover in this easy recipe that replicates the traditional Scandinavian favorite.

Provided by Lynne Webb

Categories     Seafood

Time 15m

Number Of Ingredients 8

1 jar (8-ounce herring)
3 tablespoons white wine vinegar
3 tablespoons granulated sugar
1 teaspoon aquavit (see recipe notes)
6 allspice berries (see recipe notes)
3 juniper berries (see recipe notes)
1/2 medium red onion (sliced paper thin)
2 tablespoons fresh dill (chopped)

Steps:

  • In a glass measure, combine the vinegar and sugar until the sugar is completely dissolved. Add the aquavit, allspice and juniper berries.
  • Drain the jarred herring in a colander and rinse in cold water. Remove the herring pieces, pat dry with paper towels and cut into uniform bite-sized pieces. Place half of the herring in a single layer in a glass bowl. Top with half of the onions and dill, repeat with the remaining ingredients and pour the marinade over the fish.
  • Cover and refrigerate for at least 4 to 6 hours. To serve, drain the excess liquid and discard the berries. Garnish with additional fresh dill if desired.

MARINATED HERRING GERMAN-STYLE



Marinated Herring German-Style image

Make and share this Marinated Herring German-Style recipe from Food.com.

Provided by DeSouter

Categories     German

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

24 herring fillets
4 cups sour cream
1 cup vinegar
2 tablespoons olive oil
6 medium onions, sliced
3 sour apples, peeled and cut in thin strips
1 ounce peppercorn
1 ounce bay leaf
1/2 lemon, sliced thin

Steps:

  • Wash fillets; drain; arrange in bowl.
  • mix all other ingredients; pour over herring.
  • cover and place in refrigerator.
  • let chill and marinate 24 hours.

Nutrition Facts : Calories 409.2, Fat 25.9, SaturatedFat 8.9, Cholesterol 127.3, Sodium 187.5, Carbohydrate 7.9, Fiber 1.2, Sugar 3, Protein 34.7

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