Easy Mascarpone Cream Recipes
SWEET MASCARPONE CREAM RECIPE
How come I've never added mascarpone to whipped cream before? The two combined to create a lovely, velvety texture that lingers on the tongue without being too fatty. The smoothness of the cheese plays nice with the airiness of the whipped cream so that you get a fluffy consistency that's a perfect middle ground between rich and light. I add a touch of milk to this recipe to give it a little more flow, and the end result is a dreamy cream that could be used as a cake filling, a pastry topping, or in a fruit parfait. Yield: 4 cups of mascarpone cream
Provided by Stephanie Stiavetti
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
- Turn mixer speed to low and slowly drizzle in milk, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week
Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 3 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 105 mg, Sodium 46 mg, UnsaturatedFat 8 g, ServingSize 1 serving
EASY MASCARPONE CREAM
This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favourite cake or fresh fruit.
Provided by Rosemary Molloy
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
- In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
- Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
Nutrition Facts : Calories 1039 kcal, Carbohydrate 36 g, Protein 10 g, Fat 95 g, SaturatedFat 59 g, Cholesterol 276 mg, Sodium 108 mg, Sugar 30 g, ServingSize 1 serving
MASCARPONE
Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!
Provided by Mike Swieton
Time 4h15m
Yield 8
Number Of Ingredients 2
Steps:
- Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
- Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2 g, Cholesterol 81.5 mg, Fat 22 g, Protein 1.2 g, SaturatedFat 13.7 g, Sodium 22.9 mg, Sugar 0.1 g
MASCARPONE CREAM RECIPE
Steps:
- Whisk the cream and powdered sugar until soft peaks form
- In a small bowl, gently mix together the mascarpone cheese and vanilla.
- Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
- Use immediately or refrigerate until needed.
Nutrition Facts : Calories 329 kcal, Carbohydrate 7 g, Protein 3 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 92 mg, Sodium 36 mg, Sugar 5 g, ServingSize 1 serving
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