EASY LASAGNA RECIPE WITH RICOTTA
Provided by Kristi
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine.
- Spray a 13 x 9" glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles. Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each. Finish with a layer of grated Parmesan and Asiago cheese, also in equal amounts.
- Repeat this process three more times: meat, noodles, ricotta mixture, shredded cheeses, and grated cheeses. Sprinkle the remaining Italian seasoning across the final layer.
- Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Remove from oven and allow to rest for 20 minutes before serving.
EASY RICOTTA CHEESE LASAGNA
This make ahead overnight lasagna with ricotta cheese is made easy with a few shortcuts, like (gasp!) not cooking the noodles ahead of time.
Categories Main Course
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Spray a 9x13 baking dish with non-stick cooking spray. 2. In a large skillet, combine pasta sauce and browned ground chuck. Bring to a simmer and heat through. 3. In a medium bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, and parmesan cheese. Stir together well. 4. Pour approximately 1 cup of meat sauce into baking dish. Add water and combine with a spoon or fork. 5. Add a layer of lasagna noodles. Do not overlap as the noodles will expand overnight. 6. Add rounded spoonfuls of the ricotta mixture over the noodles and spread evenly. 7. Sprinkle about ¾ cup of mozzarella cheese over the ricotta layer. Top with about 1 cup of meat sauce. Begin a new layer of noodles and repeat as above, ending with remaining meat sauce. Save any remaining mozzarella cheese in an airtight container in the refrigerator. 8. Cover with aluminum foil and refrigerate overnight. 9. Place the covered casserole in a cold oven. Set oven to 350 degrees. Bake for 45 minutes. Remove aluminum foil and top with remaining cheese. Return to oven and bake uncovered for an additional 15 to 25 minutes or until the cheese has melted and the edges are bubbly. 10. Allow the lasagna to rest for 10-15 minutes prior to cutting and serving.
Nutrition Facts : Calories 642 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 172 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 50 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1585 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CLASSIC AND SIMPLE MEAT LASAGNA
Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
Provided by ccb1122
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
- Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
- In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
- Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 47.1 g, Cholesterol 114.5 mg, Fat 19.3 g, Fiber 6.3 g, Protein 35.6 g, SaturatedFat 9.1 g, Sodium 999 mg, Sugar 12.4 g
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
EASY LASAGNA - NO RICOTTA
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Provided by lilchris
Categories Meat
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 319.6, Fat 15, SaturatedFat 6.8, Cholesterol 54.9, Sodium 441.4, Carbohydrate 25.3, Fiber 2.2, Sugar 5.6, Protein 19.6
EASY HEARTY LASAGNA
Make and share this Easy Hearty Lasagna recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sauce, cooked meat and water.
- Spread 1 cup of the sauce mixture onto bottom of 12 x 8 inch baking dish.
- Top with 3 uncooked lasagna noodles, 1/2 of the ricotta cheese, 1/2 of the shredded cheese and 1/2 of the remaining sauce mixture.
- Top with remaining 3 uncooked lasagna noodles, ricotta cheese, sauce mixture and shredded cheese.
- Cover tightly with foil.
- Bake at 350°F for 1 hour.
- Let stand 5 to 10 minutes before serving.
More about "easy meat lasagna with ricotta recipes"
10 BEST MEAT LASAGNA WITH RICOTTA CHEESE RECIPES
From yummly.com
EASY MEAT LASAGNA RECIPE WITH RICOTTA CHEESE - HINA MUNAWAR
From hinamunawar.com
5/5 (30)Total Time 2 hrs 20 minsCategory EntreeCalories 834 per serving
- Put ground sausage and ground beef in a large container over medium heat. Break the meat into small pieces with a spoon. Combine garlic and onion, stir frequently and cook until meat is browned. Add in fennel, ½ tsp salt, pepper, basil, oregano, sugar, and parsley.
- Pour in tomato sauce, tomato paste, crushed tomatoes, and beef broth. Mix well until simmering. Boil for 1-4 hours on low heat and stir occasionally.
- Now, take lasagna noodles in a pan and pour hot water over noodles, make sure that pasta immerses in water completely. Soak them for about 30 minutes in water then, remove from water and drain.
- Mix ricotta cheese with eggs, salt, nutmeg, and parsley and refrigerate them until you are ready to assemble the easy lasagna.
THE BEST LASAGNA RECIPE - (WITH RICOTTA AND NO-BOIL …
From veenaazmanov.com
Ratings 18Category Dinner, LunchCuisine ItalianTotal Time 1 hr 40 mins
- In a Dutch oven or heavy bottom saute pan, add olive oil. Saute garlic, carrots, celery, and onions until translucent. Pro tip - I like to start with a cold pan with oil and garlic, to get more flavor from the garlic before I add the rest of the veggies (see video).
- In a bowl, combine the ricotta cheese and egg. Season with salt and pepper. Set aside. Pro tip - you can combine the grated mozzarella and Parmesan to the ricotta to make just one mixture but I like to sprinkle these over separately.
- Bake for 30 minutes covered, remove the aluminum foil and cook another 20 to 25 minutes until the top is golden and bubbling. Pro tip - Covering with the foil will help the noodles cook in the steam created in the pan. Baking uncovered will ensure you have a nice golden top, which looks appetizing and delicious.
EASY LASAGNA RECIPE WITH RICOTTA - FOOD NEWS
From foodnewsnews.com
SIMPLE BEEF LASAGNA RECIPE - THERESCIPES.INFO
From therecipes.info
EASY MEAT LASAGNA RECIPE WITH RICOTTA | DEPORECIPE.CO
From deporecipe.co
MEAT LASAGNA RECIPE WITHOUT RICOTTA - CLARKS CONDENSED
From clarkscondensed.com
CHEESY AND EASY LASAGNA WITH MEAT SAUCE | ALL THINGS MAMMA
From allthingsmamma.com
EASY SPINACH AND MEAT LASAGNA - HOME AND PLATE
From homeandplate.com
EASY BEEF LASAGNA RECIPE | MYRECIPES
From myrecipes.com
THREE LAYER LASAGNE WITH RICOTTA AND MEAT SAUCE | BARILLA
From barilla.com
EASY LASAGNA RECIPE WITH MEAT AND RICOTTA CHEESE
From deporecipe.co
SIMPLE MEAT LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
LASAGNA RECIPE WITH RICOTTA CHEESE VEGETARIAN EASY MEAT AND …
From prerecipe.com
EASY HOMEMADE LASAGNA {CLASSIC DINNER!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY MEAT LASAGNA - AHEAD OF THYME
From aheadofthyme.com
EASY LASAGNA RECIPES | TOMATO & RICOTTA | MEAT SAUCE & CREAM
From recipesunltd.com
MEAT SAUCE AND RICOTTA LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL LASAGNA WITH RICOTTA - SAN REMO
From sanremo.co.nz
EASY HOMEMADE LASAGNA WITH RICOTTA CHEESE - LOVE TO FRUGAL
From lovetofrugal.com
EASY LASAGNA RECIPE WITH RICOTTA CHEESE | YUMMY #NO1 RECIPES
From quickezrecipes.com
EASY LASAGNA RECIPE WITH RICOTTA CHEESE – KITCHEN FOLIAGE
From kitchenfoliage.com
CLASSIC HOMEMADE LASAGNA • SALT & LAVENDER
From saltandlavender.com
LASAGNA - HOW TO MAKE THE BEST EASY CLASSIC RECIPE
From theblackpeppercorn.com
EASY LASAGNA RECIPES | TOMATO & RICOTTA | MEAT SAUCE & CREAM
From foodiebadge.com
EASY MEAT LASAGNA RECIPE (NO RICOTTA) - FARMETTE KITCHEN
From farmettekitchen.com
EASY LASAGNA RECIPES | TOMATO & RICOTTA | MEAT SAUCE & CREAM
From vivarecipes.com
BEEF LASAGNA RECIPE | MCCORMICK
From mccormick.com
EASY LASAGNA RECIPE GROUND BEEF WITH RICOTTA
From recipeschoice.com
GROUND BEEF LASAGNA WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
ZUCCHINI LASAGNA - CULINARY HILL
From culinaryhill.com
EASY LASAGNA RECIPE - THE COZY COOK
From thecozycook.com
EASY LASAGNA RECIPES | TOMATO & RICOTTA | MEAT SAUCE & CREAM
From deliciousdailyrecipes.com
EASY BEEF AND RICOTTA LASAGNA - TIDYMOM®
From tidymom.net
EASY LASAGNA NO RICOTTA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY MEAT AND CHEESE LASAGNA RECIPE | SIDECHEF
From sidechef.com
EASY MEAT LASAGNA RECIPE - A DAY IN MOTHERHOOD
From adayinmotherhood.com
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
EASY LASAGNA RECIPE WITH RICOTTA CHEESE NO MEAT
From lasagne-recipe.thetabaco.com
EASY SPINACH AND RICOTTA LASAGNA RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN AMERICAN LASAGNA - MY KITCHEN SERENITY
From mykitchenserenity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love