Easy Mexican Layer Dip Recipes

MEXICAN LAYER DIP

Steps:

• Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
• In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
• Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
• Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
• Cover and chill until ready to serve.
• Serve with corn chips, tortilla chips, or assorted dipping vegetables.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

QUICK AND EASY DIP

Steps:

• Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

MEXICAN 7 LAYER DIP

Steps:

• Place the black beans in an 8 or 9 inch baking dish (I used a 9 inch round dish, but an 8x8 inch square dish works just as well).
• Mash the beans with a fork and spread them to cover the bottom of the dish.
• Spread the sour cream on top of the beans, then the salsa, then the guacamole.
• Sprinkle the shredded cheese over top of the guacamole layer and top with the chopped bell pepper and black olives.
• Cover and chill until ready to serve.
• Serve with tortilla chips for dipping.

EASY MEXICAN LAYER DIP RECIPE

Steps:

• Mix together sour cream and taco seasoning packet until thoroughly combined, and set aside or refrigerate until ready to use.
• Combine re-fried beans and salsa together well, and spread a layer on a low profile serving platter.
• Spread a layer of sour cream mixture on top of beans.
• Top with cheese, tomatoes, onion, olives, and avocado.
• Cover and refrigerate until ready to serve.
• Serve with tortilla chips.

7 LAYER MEXICAN DIP

Steps:

• Mix the taco seasoning with the sour cream and set aside.
• Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
• Top with optional toppings as desired: olives, tomatoes, and green onions.

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

EASY MEXICAN LAYERED DIP

Steps:

• Preheat oven to 375.
• Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
• Spread with ground beef mixture.
• Layer Velveeta, salsa and marbled cheese in that order.
• Top with sliced olives and jalepenos.
• Cover with foil and bake in oven for 10-15 minutes.
• Remove from oven and top with sour cream, if desired.
• Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

EASY PALEO MEXICAN LAYERED DIP RECIPE

Steps:

• If making fresh, combine ingredients above in a small bowl and set aside
• In a frying pan add 2 tablespoons of a fat of your choice in a skillet over medium heat. Add the ground beef, onion and peppers. Cook until meat is browned. Add just 2 tablespoons of the taco seasoning to the meat, then add 1/2 cup of tomato sauce. Stir and allow to simmer for a few minutes while you chop the remaining vegetables.
• Finely dice 1 tomato, dice a half cup of red onion, slice the black olives, dice the 7-ounce can of green chilis, and chop the cilantro for the garnish. Keep veggies separated. (I used canned green chilis, but you could certainly do fresh - just dice and slightly sauté them before adding to the mix.
• Bottom Layer: 1/2 of the meat mixture
• Next: 1 large diced tomato (save a couple tablespoons to garnish the top later)
• Next: 1/2 cup finely diced red onion
• Next: 1 cup of guacamole
• Next: The remaining half of the meat mixture
• Next: green chilis
• Next: Sliced black olives
• Next: 1 cup of guacamole
• Top Layer: Toss on your reserved diced tomatoes and about 1/3 cup of chopped fresh cilantro

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.