RIDICULOUSLY EASY HOMEMADE BAGELS
Steps:
- Preheat oven 375 deg F (190C).
- Line baking sheet with parchment paper.
- In a small bowl, combine egg white and 1 tsp water. Mix with a fork to loosen egg wash. Set aside.
- Combine all dry ingredients in bowl and stir with whisk to combine.
- Add yogurt to dry ingredients.
- Mix dry and wet ingredients well using a fork or pastry cutter, making sure ingredients are well mixed.
- Using your hands, gather dough into a ball. If it is too dry, add 1 tsp of water and mix again until it comes together.
- On a lightly floured surface, knead the dough about 10 times and form into a slightly flattened ball.
- Cut dough into 8 equal pieces.
- Roll each piece into a log.
- Shape log into a bagel, overlapping and squeezing the ends together well.
- Transfer to parchment lined baking sheet. Repeat with remaining dough.
- Brush bagels with egg wash, making sure to brush around all the edges.
- Sprinkle toppings over bagels if desired.
- Bake for 25 minutes on an upper rack.
- Transfer to a cooling rack and let cool at least 15 minutes before slicing, preferably longer.
- Store in a sealed bag for 1-2 days.
Nutrition Facts : ServingSize 1 bagel, Carbohydrate 21 g, Calories 152 kcal
EASY HOMEMADE EVERYTHING BAGELS
Steps:
- Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes).
- Measure the flour and salt into a large bowl and whisk together.
- Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or a rubber spatula until a rough dough forms.
- Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky.
- Add the dough ball back into the bowl and cover with plastic wrap, letting it rise for about 60-90 minutes or until the dough doubles in size.
- Once the dough has risen, turn it out onto your work surface (flour the work surface a little bit, but this dough is a bit on the dry side to don't add too much flour!)
- Add the water and honey to a pot and let it come to a low boil, turning the heat to medium after it boils to maintain a very gentle boil.
- Preheat your oven to 425 degrees Fahrenheit and prepare 2 baking sheets by lining them with parchment paper.
- As you wait for the water to boil, divide the dough into 12 pieces (as evenly sized as possible). Roll each piece into a ball with a smooth surface.
- To form a bagel shape, press your middle and ring finger (together) into the centre of one ball to make a hole right through the middle. Move your fingers gently in a circular motion to make the hole a little bit bigger.
- Then, holding the bagel with your thumbs inside the hole, pick it up off the work surface and stretch it gently to make the hole bigger. The goal is to make the hole a little bigger than you actually want it, as the dough will shrink back slightly during baking.
- Let the bagels you've formed sit on the work surface for about 5 minutes before gently lowering them into the boiling honey water 1 or 2 at a time.
- Let the bagels boil for about 1 and a half to 2 minutes per side. Don't skip this step! This is what gives bagels their chewy texture and perfect crust and baking them without boiling will not give you the same result.
- After boiling, place the bagels on a parchment paper-lined baking sheet (6 bagels per large baking sheet).
- Whisk the egg and water together and brush the mixture lightly over the tops of the bagels.
- Sprinkle the Everything Bagel Seasoning over the top of the bagels generously, dividing the seasoning between all the bagels (use more or less if you like).
- Bake at 425 degrees Fahrenheit for about 15-18 minutes, or until golden brown.
- Let the bagels cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
- Enjoy with some cream cheese, toasted, or however you like!
Nutrition Facts : ServingSize 1 bagel, Calories 253 kcal, Carbohydrate 54 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 453 mg, Fiber 2 g, Sugar 8 g
EASY NO-BAKE BAGEL "DONUTS"
Steps:
- Mix cream cheese and powdered sugar together until smooth.
- Spread about 1 Tbsp. cream cheese mixture onto one half of each bagel; cover with second bagel half.
- Add milk and food coloring to the remaining cream cheese; mix until thin and pourable. Spoon onto tops of bagels.
- Top with sprinkles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRIL FOOLS' BAGEL: DOUGHNUT SANDWICH
Steps:
- Looks like: Bagel with Lox and Cream Cheese
- Slice a plain cake doughnut in half. Brush the top with honey and sprinkle with chopped chocolate-toffee bits. Beat 1/4 cup cream cheese, 2 tablespoons confectioners' sugar and 1/4 teaspoon vanilla extract. Spread on the bottom doughnut half. Top with thinly sliced papaya or mango to fake the smoked salmon. For tomato and scallions, roll out a red gummy candy (such as a Sunkist Fruit Gem) and chop up a green gummy candy.
REAL HOMEMADE BAGELS
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
NO-FRY POTATO DOUGHNUTS
Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."
Provided by Taste of Home
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.), In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes., Bake at 350° for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar.
Nutrition Facts : Calories 173 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
More about "easy no bake bagel donuts recipes"
NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE BAGELS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE AN EVERYTHING BAGEL DONUT IN 7 MINUTES
From spoonuniversity.com
43 DONUTS AND BAGELS IDEAS | DONUT RECIPES, FOOD, RECIPES
From pinterest.ca
BAKED EVERYTHING BAGEL DOUGHNUTS - THE CANDID APPETITE
From thecandidappetite.com
BAKED SAVORY CREAM CHEESE & HERB DONUTS - AVERIE COOKS
From averiecooks.com
NO-KNEAD DONUTS (BAKED NOT FRIED) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE BAGEL RECIPE (IN 60 MINUTES) - SUGAR GEEK SHOW
From sugargeekshow.com
EASY EGGLESS BAKED DONUTS - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA …
From thedecoratedcookie.com
HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN
From recipepocket.com
EASY 5 INGREDIENT BAGELS (NO YEAST!) - TAKEITFROMJESS.COM
From takeitfromjess.com
LINDSAY ANN BAKES: EASY NO-BAKE BAGEL DONUTS | BAGEL INGREDIENTS ...
From pinterest.com
BAKED DOUGHNUTS THREE WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY BAGEL RECIPE BAKED IN OVEN - 3 INGREDIENTS EASY | BEST RECIPE
From bestrecipebox.com
BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE
From skinnytaste.com
GLAZED BAKED DONUT RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
EASY HOMEMADE NEW YORK STYLE BAGELS - THE BUSY BAKER
From thebusybaker.ca
BAGELS & DOUGHNUTS - AMANDA'S COOKIN'
From amandascookin.com
EASY GLUTEN-FREE BAGELS AND OTHER DONUT PAN USES
From miglutenfreegal.com
EASY BAGEL RECIPE - BELLY FULL
From bellyfull.net
2 INGREDIENT BANANA BREAD BAGELS (NO YEAST, SUGAR, BUTTER OR OIL)
From kirbiecravings.com
EASY NO YEAST BAGELS : RECIPES - REDDIT.COM
From reddit.com
2 INGREDIENT BAGEL RECIPE (NO YEAST DOUGH) - DON'T WASTE THE …
From dontwastethecrumbs.com
LINDSAY ANN BAKES: EASY NO-BAKE BAGEL DONUTS
From pinterest.com
EGGLESS DOUGHNUT RECIPE, BASIC DONUT, SOFT & LIGHT - RAKS KITCHEN
From rakskitchen.net
LEMON BAKED DONUTS - AMANDA'S COOKIN' - BAGELS & DOUGHNUTS
From amandascookin.com
2 INGREDIENT EASY BAGEL RECIPE {NO YEAST} - HEALTH BEET
From healthbeet.org
TWO INGREDIENT DOUGH BAGELS - SLENDER KITCHEN
From slenderkitchen.com
EASY, GLUTEN-FREE BAGEL RECIPE (5 INGREDIENTS, NO YEAST!)
From fitasamamabear.com
11 HEALTHY DOUGHNUTS RECIPES THAT ARE BAKED, NOT FRIED
From bostonmagazine.com
OREO NO BAKE COOKIES DONUTS QUICK & EASY OREO DESSERTS …
From vivarecipes.com
HOW TO MAKE HOMEMADE BAGELS - NO YEAST! - PIP AND EBBY
From pipandebby.com
BAKED DONUTS FILLED WITH JELLY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE 2-INGREDIENT BAGELS - BETTER HOMES & GARDENS
From bhg.com
VEGAN COFFEE DONUTS (NO PAN!) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
13 BAGELS AND BAKE DONUTS IDEAS | COOKING RECIPES, BAKING RECIPES ...
From pinterest.ca
EASY NO BAKE BRUNCH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO-YEAST NO-BOIL BAGELS - THE CANDID APPETITE
From thecandidappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love