Easy Nutella Puff Pastry Recipes
EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY
Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce
Provided by Tasty
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
NUTELLA® STAR BREAD WITH PUFF PASTRY
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Provided by Fioa
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
- Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
- Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 33.2 g, Cholesterol 23.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.2 mg, Sugar 5.8 g
EASY NUTELLA PUFF PASTRY
I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!
Provided by Bonitadreama
Categories Dessert
Time 30m
Yield 9 Puffs, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 400º.
- Cut Puff Pastry into 5x5 inch Squares.
- Using your finger, stretch the pastry Just a little bit to even out the thickness.
- Place each square into the pan (Do Not Push it Down).
- Spoon a desirable amount of Nutella Into the Center of the Squares.
- Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
- After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
- Bake 10-15 Minutes or Until Golden Brown.
- Wait about another 10-15 minutes to cool and ENJOY!
Nutrition Facts : Calories 746.3, Fat 51.7, SaturatedFat 16.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 62.9, Fiber 4, Sugar 31.6, Protein 7.7
NUTELLA PASTRY PUFFS - PUFF PASTRY WITH NUTELLA FILLING - GERMAN
Looking for something to impress your friends at your next brunch? Try these easy, filled pastries and you will never go to the bakery again. Made from frozen puff pastry, hazelnuts and a chocolaty filling, these freshly made pastries will not be turned down. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 60 Mins
Time 35m
Yield 12 pastries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
- Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
- On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
- Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
- Brush the tops with the egg wash and sprinkle granulated sugar on top.
- Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
- Bake for about 20 minutes, or until golden brown and puffed.
- Serve warm.
Nutrition Facts : Calories 340.5, Fat 22.1, SaturatedFat 5.2, Cholesterol 17.6, Sodium 119.3, Carbohydrate 30.7, Fiber 1.6, Sugar 10.5, Protein 4.6
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