Easy Oatmeal Crackers Gluten Free And Vegan Recipes
EASY OATMEAL CRACKERS (GLUTEN FREE AND VEGAN).
These crunchy gluten free crackers are easy to make and a healthy snack!
Provided by Kelly Roenicke
Categories Snack
Time 26m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Grind the gluten free oats in a food processor until they become a fairly fine flour.
- Pour the oat flour, gluten free flour, garlic powder, and salt in a bowl.
- Add the melted vegan buttery spread, honey or agave, and 1/4 cup water. Stir. Drizzle in more water while stirring until the dough forms a ball. The dough should not be too wet.
- Place the dough on a sheet of parchment paper and cover with a sheet of waxed paper. Roll the dough out until it is quite thin, about 1/8 inch thick. Try to roll the dough as evenly as possible.*
- Remove the waxed paper and place the dough on the parchment paper on the cookie sheet. Cut the dough into squares with a knife, but do not separate. Sprinkle a little water on top and smooth it over the dough.
- Sprinkle sea salt flakes on top.
- Bake at 400 degrees for 13-16 minutes, until golden brown and crisp, rotating the sheet once during the baking time.
- Let cool before breaking into squares.
Nutrition Facts : Calories 135 kcal, Carbohydrate 21 g, Protein 3 g, Fat 4 g, Sodium 180 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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