25 BEST SAVORY MUFFINS
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- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
EASY ONE BOWL SAVOURY MUFFINS
A super easy one bowl savoury muffins recipe made with zucchini, carrot, corn and cheese. These muffins are golden, cheesy and full of flavour that kids love. This freezer-friendly recipe is also perfect for lunch boxes!
Provided by my lovely little lunch box
Categories Lunch Box
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 180 C and line a 12 hole muffin tin with papers. Set aside.
- Place the flour, baking powder, salt and pepper into a large bowl. Whisk to combine creating a well in the centre.
- Place the butter, milk and eggs into the well of the flour and whisk until just combined.
- Gently fold through the zucchini, carrot, corn and cheese. If your batter looks a little dry (depending on the brand - wholemeal flours can vary slightly and require a tad more liquid) simply add a splash of milk.
- Evenly divide the mixture between the prepared tray.
- Bake for 15-18 minutes or until golden and when a skewer inserted removes cleanly. Allow the muffins to cool for 5-10 minutes before placing on a wire rack to cool completely. Enjoy x
Nutrition Facts : ServingSize 1 muffins, Calories 189, Sugar 1.7 g, Sodium 158.2 mg, Fat 10 g, SaturatedFat 5.4 g, TransFat 0.1 g, Carbohydrate 18.9 g, Fiber 2.6 g, Protein 7.9 g, Cholesterol 69.6 mg
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