Easy Orange Bundt Cake Recipes

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ORANGE BUNDT CAKE



Orange Bundt Cake image

Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h35m

Number Of Ingredients 12

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (, softened)
2 cups sugar
4 large eggs
2 oranges (, zested)
2 teaspoons vanilla extract
1/4 cup orange juice
3/4 cup buttermilk
1/4 cup powdered sugar (, for dusting)

Steps:

  • Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
  • Add in the eggs one at a time, then add the vanilla extract and orange zest.
  • In a bowl, combine orange juice and buttermilk.
  • To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
  • Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
  • Pour the batter into you bundt cake pan and bake 50-55 minutes.
  • Let cake cool at least 20 minutes before removing from bundt pan.

Nutrition Facts : Calories 340 kcal, Carbohydrate 52 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

ORANGE GLAZED BUNDT CAKE



Orange Glazed Bundt Cake image

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 teaspoons grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice

Steps:

  • In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

Nutrition Facts :

EASY ORANGE BUNDT CAKE



Easy Orange Bundt Cake image

The Easy Orange Bundt Cake recipe is one you'll want to make over and over again.

Provided by The Southern Lady

Categories     Dessert

Time 55m

Number Of Ingredients 10

1 15.25 ounce box Pillsbury Traditional Yellow Cake Mix
1 3.5 ounce box French Vanilla Instant Pudding and Pie Filling
3 eggs
1 1/4 cups fresh or regular orange juice from carton
1 stick or 1/2 cup or 8 tablespoons butter (melted)
1 teaspoon orange or vanilla extract
1 tablespoon orange zest
3/4 cup powdered sugar
3 tablespoons milk
1 to 2 tablespoons orange zest

Steps:

  • Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
  • Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.

ORANGE BUNDT CAKE



Orange Bundt Cake image

Provided by Aimee

Number Of Ingredients 11

1/3 cup vegetable oil
1/2 cup water
3 eggs
1/2 cup orange juice ((fresh squeezed is best, it was two oranges worth for me))
1 TBS orange zest ((about 2 oranges worth))
1/2 cup vanilla yogurt
15.25 oz yellow cake mix ((dry mix))
2 cups powdered sugar
1/4 cup orange juice ((fresh squeezed is best))
1 tsp vanilla extract
1 tsp orange zest ((optional))

Steps:

  • Preheat the oven to 350 degrees.
  • Mix yogurt, orange juice and orange zest for the cake in a large bowl.
  • Add in the eggs, vegetable oil and water.
  • Pour in the dry cake mix and stir together for 2 minutes.
  • Grease your bundt cake pan well with non stick spray or butter, making sure to get all the edges and the middle tube.
  • Pour cake mixture into the bundt pan.
  • Place in the oven and bake for about 35 minutes, or until a toothpick comes out clean.
  • Allow to cool in pan for 15 minutes.
  • Flip the pan over onto a cooling rack and remove from pan carefully. Allow to cool completely.
  • Combine all ingredients for the glaze in a small bowl. Add more powdered sugar or a little more orange juice if necessary to get the right consistency.
  • Pour glaze evenly over cake.

Nutrition Facts : Calories 222 kcal, Carbohydrate 40 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 214 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

EASY ORANGE BUNDT CAKE



easy orange bundt cake image

mayonnaise based cake with an orange flavor

Provided by emmonsbe

Categories     Desserts

Time 55m

Yield 8

Number Of Ingredients 8

2 cups Flour
2 tsp baking soda
1/4 tsp Salt
1 tsp orange peel
1 cup orange juice
1 cup Sugar
1 cup mayonnaise
1 tsp Vanilla

Steps:

  • blend mayonnaise and sugar together, sift flour with soda and salt. mix alternating flour mixture and juice until well blended. Add vanilla and stir well. Grease and flour bundt pan. Pour in and level cake mix. Bake in a preheated 350 degree oven for 25-35 min till toothpick comes out clean. cool for 10 min in pan then invert on plate. While warm: mix 1 cup powdered sugar, 1 tbsp soft butter, 1/2 tsp vanilla and add enough orange juice to make a glaze. pour over warm cake. enjoy

Nutrition Facts : Calories 442 calories, Fat 22.218899375 g, Carbohydrate 57.1393015625 g, Cholesterol 0 mg, Fiber 1.13826564475894 g, Protein 4.1102134375 g, SaturatedFat 3.086575625 g, ServingSize 1 1 Serving (124g), Sodium 456.456625 mg, Sugar 56.0010359177411 g, TransFat 1.119790875 g

ORANGE CAKE



Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Angie LaSala

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g

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