Country Brats Recipes

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COUNTRY BRATS



Country Brats image

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

6 fully cooked bratwurst
1 can or bottle (12 oz) beer
3/4 cup sweet pickle relish
1/4 cup chopped red bell pepper, if desired
3 tablespoons spicy brown or Dijon mustard
6 bratwurst buns, split

Steps:

  • Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  • Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1330 mg, Sugar 15 g, TransFat 1 g

COUNTRY SAUSAGE



Country Sausage image

My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

Provided by Elizabeth Fullerton

Categories     Breakfast

Time 35m

Yield 15 pounds

Number Of Ingredients 6

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Steps:

  • Mix all ingredients really well and then grind in a sausage grinder.

Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8

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