Easy Orange Creamsicle Hot Tea Recipes

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EASY ORANGE CREAMSICLE HOT TEA



Easy Orange Creamsicle Hot Tea image

This is an excruciatingly easy way to enjoy orange tea. It is simply hot orange tea with French vanilla coffee creamer powder added. When I was pregnant with my daughter and trying to avoid caffeine, this is the beverage on which I thrived.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

6 -8 ounces water, boiling
1 tea bag, orange flavored, caffein free
1 tablespoon coffee creamer, french vanilla flavored (I use Nestle Coffee Mate Fat Free French Vanilla)

Steps:

  • In a tea kettle, bring water to a boil.
  • Meanwhile, place tea bag in a teacup.
  • When water is boiling hot, pour desired amount over tea bag and steep for 8-10 minutes or until desired color/flavor is reached.
  • Carefully remove tea bag and stir in creamer.

ORANGE CREAMSICLES



Orange Creamsicles image

Provided by Chuck Hughes

Categories     dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Debs Recipes

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounce) box instant vanilla pudding
1 (3 ounce) box orange gelatin
2 (6 ounce) prepared graham cracker crusts

Steps:

  • Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  • Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
  • Divide filling between graham crusts; chill at least 3 hours before serving.

Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8

ORANGE CREAMSICLE SHOTS



Orange Creamsicle Shots image

The flavors of your childhood creamsicle ice cream in a shot!

Provided by Chef Mo

Time 10m

Yield 2

Number Of Ingredients 6

½ cup ice cubes
2 fluid ounces Orange Vanilla Twist Rum (such as Captain Morgan(R))
1 fluid ounce whipped vodka
½ fluid ounce orange juice
1 (7 ounce) can whipped cream (such as Reddi Wip®)
orange sprinkles for garnish (optional)

Steps:

  • Fill a cocktail shaker with ice cubes. Add Orange Vanilla Twist Rum, whipped vodka, and orange juice. Shake vigorously for 2 to 3 minutes. Pour into shot glasses. Top with whipped cream and sprinkles.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 15.5 g, Cholesterol 74.5 mg, Fat 21.8 g, Protein 3.2 g, SaturatedFat 13.6 g, Sodium 129.4 mg, Sugar 8.5 g

SPICED ORANGE TEA, HOT OR COLD



Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories     Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

  • Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  • Remove from heat & add tea bags, infuse for 4 minutes.
  • Strain & stir in remaining ingredients.
  • Place over a low heat to keep warm but do not boil.
  • Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  • Serve with long cinnamon sticks as mixers.

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