SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
LAYERS OF POTATOES AND SMOKED MOZZARELLA
This dish can be prepared ahead and frozen for two weeks or refrigerated for two days. The smoked mozzarella provides strong flavor; the plain mozzarella, delicate. Yukon gold potatoes are not required, but they have a wonderful color.
Provided by Marian Burros
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Scrub the potatoes. Cover with water, add garlic and cover pot, boiling until potatoes are tender, about 20 to 30 minutes, depending on size. When potatoes are cooked, drain and peel. Mash them, while they are hot, with the garlic, using a masher or food mill. Stir in the buttermilk and basil. Season with salt and pepper.
- Spoon half of the potatoes into a shallow casserole, and top with half of the mozzarella slices. Top with the remaining mashed potatoes, and arrange the remaining mozzarella slices on top. Refrigerate or freeze.
- To serve, defrost, if the potatoes have been frozen. Return to room temperature. Preheat oven to 375 degrees. Bake the potatoes and cheese for 20 to 25 minutes, until mixture bubbles and top is browning.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 559 milligrams, Sugar 4 grams
POTATO WITH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
- Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
- Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.
MOZZARELLA POTATO SKILLET
please mention in romance: this is a great way to use up leftover baked potatoes
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 355mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
CORN AND SMOKED MOZZARELLA MASHED POTATOES
From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.
Provided by ratherbeswimmin
Categories Potato
Time 42m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
- Place potatoes in a saucepan; add water to cover.
- Bring to a boil; lower heat, simmer 15 minutes or until tender.
- Drain and return potatoes to pan.
- Add milk, cheese, and butter; mash to desired consistency.
- Cook 2 minutes, stirring constantly.
- Stir in corn, cilantro, and remaining ingredients.
Nutrition Facts : Calories 223.3, Fat 7.2, SaturatedFat 4.1, Cholesterol 18.8, Sodium 319.4, Carbohydrate 35, Fiber 4, Sugar 4.5, Protein 6.9
More about "layers of potatoes and smoked mozzarella recipes"
10 BEST SMOKED MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
ONE POT TURKEY SKILLET DINNER RECIPE (WITH POTATOES …
From thechiclife.com
EASY SCALLOPED POTATOES WITH MOZZARELLA CHEESE
From feedingyourfam.com
RECIPE: SMOKY SWEET POTATO & BLACK BEAN CASSEROLE
From thekitchn.com
CORN AND SMOKED MOZZARELLA MASHED POTATOES RECIPE …
From myrecipes.com
10 BEST MOZZARELLA CHEESE POTATOES RECIPES | YUMMLY
From yummly.com
TOMATO, POTATO AND MOZZARELLA BAKE - LIFE'S AMBROSIA
From lifesambrosia.com
SMOKED MOZZARELLA DIP - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
TOMATO & SMOKED MOZZARELLA SANDWICHES RECIPE
From eatingwell.com
RECIPE: MASHED POTATOES WITH ROASTED GARLIC AND SMOKED …
From rockinmama.net
POTATO, TOMATO, AND SMOKED MOZZARELLA FRITTATA | RECIPE | RECIPES, …
From pinterest.com
LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SCALLOPED POTATOES. LAYERS OF THIN SLICED POTATOES AND ONIONS.
From pinterest.com
LAYER POTATOES AND MEATBALLS - DELICIOUS RECIPES
From 50krecipes.com
FENNEL, POTATO AND SMOKED MOZZARELLA GRATIN - SARAH COOKS
From sarahcooks.com.au
LAYERS OF POTATOES AND SMOKED MOZZARELLA- WIKIFOODHUB
From wikifoodhub.com
SWEET POTATO & SMOKED MOZZARELLA BAKED PASTA SHELLS
From mindfood.com
HOW TO SMOKE MOZZARELLA RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: POTATO AND SMOKED MOZZARELLA - RECIPELINK.COM
From recipelink.com
MOZZARELLA AND POTATO RECIPES - THERESCIPES.INFO
From therecipes.info
POTATO-AND-MOZZARELLA CROQUETTES RECIPE | FOOD & WINE
From foodandwine.com
POTATO-SHITAKI GRATIN WITH MOZZARELLA AND SMOKED SCAMORZA
From cocosbread.com
LAYERS OF POTATO AND SMOKED MOZZARELLA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORN AND SMOKED MOZZARELLA MASHED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
LAYERS OF POTATOES AND SMOKED MOZZARELLA - DINING AND COOKING
From diningandcooking.com
CREAMY MOZZARELLA POTATO BAKE RECIPE - RECIPES.NET
From recipes.net
POTATO CAKE WITH SMOKED MOZZARELLA AND HAM - POTATO RECIPES
From goodhousekeeping.com
SMOKED TRUKY POTATOES LAYER RECIPE BY ANGIALSHAIJI - COOKPAD
From cookpad.com
POTATO AND MOZZARELLA PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED MOZZARELLA WITH PERSIMMON, PESTO AND BALSAMIC GLAZE
From theothersideofthespatula.com
CHICKEN MOZZARELLA WITH SMOKED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
3-INGREDIENT SMASHED POTATOES WITH MARINARA & MOZZARELLA …
From eatingwell.com
POTATO, HAM AND MOZZARELLA BAKE: GATTò DI PATATE (VEGETARIAN …
From christinascucina.com
BEST HOMEMADE GNOCCHI WITH SMOKED MOZZARELLA …
From foodnetwork.ca
GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
From cafedelites.com
PASTA WITH SMOKED MOZZARELLA & POTATOES. - ALESSANDRAS FOOD IS …
From alessandrasfoodislove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love