Easy Oven Baked Taquitos Recipes

BAKED CHICKEN TAQUITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
• Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
• Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
• Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
• Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.

OVEN BAKED BEEF TAQUITOS

Steps:

• Preheat oven to 400ºF and line a rimmed baking sheet with a piece of parchment paper. Lightly oil the parchment paper.
• Heat olive oil in a skillet over medium heat. Once hot add beef and cook until no longer pink, about 4-6 minutes. Drain any excess fat.
• Add the paprika, chili powder, garlic powder, onion powder, salt and pepper and cook for 1 minute. Shut off the heat, and let cool slightly before transferring the mixture to a bowl.
• Add the refried beans and shredded cheese to the bowl and mix together until well combined.
• Warm tortillas up either in a hot cast-iron skillet or in the microwave until malleable. Place 1 tortilla down on a flat surface and fill it with about 1/4 cup of the beef mixture off to the side. Roll up the tortilla tightly and place it, seam side down on the baking sheet. Continue until all of the filling has been used up.
• Lightly oil the tops of the tortillas.
• Bake on the lowest rack in the preheated oven for 15-20 minutes, flipping halfway though, until the tortillas are lightly crisp and the filling is melty.
• Serve taquitos as desired with optional garnishes of chopped lettuce, tomato, queso fresco, cilantro and hot sauce!

EASY OVEN BAKED TAQUITOS

Steps:

• Preheat oven to 425-degrees.
• Chop the onion into very small bits.
• In a small pan, place the onion, homemade taco seasoning, canola oil and chicken.
• Shred the chicken while you cook over medium heat until the onions are tender and translucent.
• Remove from heat and allow to cool to the touch.
• Place about 3 tblspns of meat in the center of the tortilla across the tortilla.
• Fold the tortilla in half over the meat, then roll tightly.
• Repeat with all 12 tortillas.
• Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
• Remove and allow to cool before you chow down in a fest of awesome.

BAKED TAQUITOS

Steps:

• Preheat oven to 425F and oil a baking sheet.
• Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
• Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
• Take from heat and stir in cilantro and chicken. Set aside.
• IF YOU ARE USING FLOUR TORTILLAS:.
• Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
• Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
• Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
• IF YOU ARE USING CORN TORTILLAS.
• Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
• Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
• Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
• Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
• Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.

BEEF TAQUITOS

Steps:

• Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
• Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
• Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.

BAKED BEEF TAQUITOS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
• Bake in the preheated oven until bubbly, about 25 minutes.

BAKED BEEF TAQUITOS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
• Add garlic and cook for an additional minute.
• Stir in 1 cup salsa, chili powder, salt and pepper.
• Cook mixture over low heat, stirring occasionally, for 10 minutes.
• Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
• Roll up tortillas and place seam side down on a baking sheet lined with foil.
• Spray with a light layer of nonstick cooking spray.
• Cook for 10 minutes, or until tortillas are golden brown.
• Serve with remaining salsa, if desired.