Wild Salmon Stewed With Morels And Red Wine Recipes

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WILD SALMON STEWED WITH MORELS AND RED WINE



Wild Salmon Stewed With Morels And Red Wine image

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

14 ounces morels
6 tablespoons extra virgin olive oil, plus additional for garnish
3 shallots, peeled and finely chopped
1/2 cup dry red wine
1/2 cup red port
2 large bay leaves
Salt and freshly ground black pepper
8 fingerling potatoes, boiled until tender and cut in half lengthwise
4 6-ounce pieces skinless wild salmon

Steps:

  • Snip ends off morels and wash morels three times in warm water in a large bowl, changing the water each time. Drain and set aside.
  • In a deep pan wide enough to hold salmon and potatoes in a single layer, warm oil over medium heat. Add shallots, cover and cook until they are transparent, about 2 minutes. Add morels, cover and cook 10 minutes. Add red wine, port, bay leaves, and salt and pepper to taste. Bring to a boil, and simmer 5 minutes.
  • Add potatoes and salmon, and poach (about 5 minutes for medium-rare). To serve, place equal portions of salmon and potatoes in four warm serving bowls. Top with poaching liquid, adjust seasonings to taste and drizzle each serving with a touch of olive oil. Serve immediately.

Nutrition Facts : @context http, Calories 461, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 8 grams, Protein 44 grams, SaturatedFat 2 grams, Sodium 1132 milligrams, Sugar 6 grams

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