Easy Pan Fried Potatoes And Onions Recipes
UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
MOM'S FRIED POTATOES AND ONIONS
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Provided by Fran Murray
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
- 3. Season with salt and pepper to taste and serve immediately.
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
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- Peel and slice the potatoes into about 5mm thick circles. Then rinse them under a cold water tap until the water runs clear. This is to reduce the starch in the potatoes.
- Place the potatoes in a saucepan with salted cold water and over medium heat bring the pan to the boil. When the water starts to boil, remove the heat and let the potatoes sit in the hot water for 5-10 minutes.
- Then pour the potatoes into a colander and drain them. Make sure all water is removed - pat them dry with kitchen paper if necessary.
- Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). Then fry the potatoes, in batches if need be. Meanwhile, slice the onion.
24 BEST SKILLET POTATOES AND ONIONS RECIPES - THE PAN HANDLER
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- Rachel Ray’s Potatoes and Onions. This is Rachel Ray’s take on potatoes and onions, and it’s a quick dish to whip up any day of the week. This recipe calls for basic ingredients of butter, potatoes, and onions, but adds the extra ingredient of heavy weights!
- Simple Sliced Skillet Potatoes and Onions. This is a simple recipe that uses loads of seasonings, including thyme, paprika, parsley, salt and pepper! This recipe uses thick Idaho russet potatoes cut into 1/4″ slices, however you can choose to cut them into small cubes as well.
- Southern-style Skillet Potatoes and Onions. This is one of the simplest recipes that use one magic key ingredient – garlic powder, to add lots of taste!
- Ray Mack’s Southern-style Skillet Potatoes and Onions. Youtuber Ray Mack puts his spin on skillet potatoes and onions by adding lots of seasoning, including paprika, parsley,thyme, and of course, salt and black pepper.
- 5-star Skillet Potatoes and Onions. This recipe from food.com has a 5 star rating! It might be because the recipe starts off with cooking some sweet onions in the skillet separately until caramelized and golden brown.
- Pan-Fried Skillet Potatoes and Onions with a Twist. Sam the Cooking Guy is a famous Youtuber with over 3 million followers, and this is one recipe to show you why!
- West Virginia Style Skillet Potatoes and Onions. This is a great recipe for a weekday brunch or even a late night dinner! Recipe writer Chenée recommends using either Yukon gold potatoes or russet potatoes for this recipe, with russet potatoes yielding a softer texture.
- Hearty Dressed-up Skillet Potatoes and Onions. This is a hearty recipe that can feed the entire family! Youtuber and grill master AB simply eyeballs the ingredients in this recipe, which includes large (and small) Idaho russet potatoes, cheese, bell peppers, bacon (used in the beginning for added flavor), and eggs!
- Southern Pan Fried Potatoes and Onions. This is another classic take on skillet potatoes and onions. This recipe uses diced potatoes to add lots of texture and contains flavor in every mouthful.
- Island Vibe Skillet Potatoes and Onions Recipe. For a Creole twist, try this recipe for hearty skillet potatoes and onions from Youtube’s Island Vibe Cooking!
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