EASY PAN-SEARED CHICKEN BREASTS
Easy Pan-Seared Chicken is easily prepared in one frying pan or skillet with a crispy crust and tons of flavor from your own mix of Italian seasonings.
Provided by Cassie Marshall
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Flatten or butterfly the chicken breasts using a couple of sheets of saran wrap and a heavy skillet or the side of a meat tenderizer and pat dry with kitchen paper towels.
- Combine your dry ingredients with whichever dried Italian seasonings you have or want, we recommend oregano, basil, red pepper flakes, rosemary, and thyme.
- Using your fingers or some tongs dredge the breasts through the dry flour mixture and shake to remove the excess, if you want to ensure total coverage you can add your dry mixture and breasts into a plastic bag and shake well to coat.
- Heat your skillet over a medium-high heat for a couple of minutes and then add your olive oil to the hot skillet.
- Add your dredged chicken to the skillet and cook for 3-4 minutes unturned to allow the crust to form, flip and again cook for 3-4 minutes until both sides have a beautiful golden brown crust on the outside.
- Turn down the heat and add your knob of butter to the pan. Once melted baste the chicken breast with the juices for a minute on each side.
- Remove chicken from the pan and serve with warm rice and lightly steamed vegetables.
Nutrition Facts : Calories 254 kcal, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 713 mg, Carbohydrate 13 g, Protein 25 g, ServingSize 1 serving
EASY PAN-SEARED CHICKEN BREASTS
Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning.
Provided by Olya
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Paper towel dry your thin chicken breasts (if you bought thick ones, make sure to butterfly each one). In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend.
- Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.
- Remove chicken from pan and serve warm with pasta or vegetables.
Nutrition Facts : Calories 254 kcal, Carbohydrate 13 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 713 mg, ServingSize 1 serving
PAN SEARED CHICKEN BREAST
Steps:
- Preheat oven to 400 degrees F.
- Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.
PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
PAN-ROASTED CHICKEN BREAST
This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.
Provided by IronWannaBe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
- Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
- Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
- Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 600.8 calories, Carbohydrate 45.8 g, Cholesterol 157.1 mg, Fat 23.7 g, Fiber 7.4 g, Protein 50.4 g, SaturatedFat 10.7 g, Sodium 348.8 mg, Sugar 5.7 g
More about "easy pan seared chicken breasts recipes"
PAN SEARED CHICKEN BREAST RECIPE (SUPER JUICY!)
From wholesomeyum.com
5/5 (20)Calories 318 per servingCategory Main Course
10 BEST PAN SEARED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE - COOKING CLASSY
From cookingclassy.com
PAN-SEARED CHICKEN - THE ANTHONY KITCHEN
From theanthonykitchen.com
JUICY PAN SEARED CHICKEN BREASTS | LAURA FUENTES
From laurafuentes.com
SMOKY PAN-SEARED CHICKEN BREASTS RECIPE | COOKING LIGHT
From cookinglight.com
PERFECT PAN-SEARED CHICKEN BREAST - ON TY'S PLATE
From ontysplate.com
PAN SEARED CHICKEN BREASTS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
JUICY PAN SEARED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY PAN SEARED CHICKEN BREAST - MAD ABOUT FOOD
From madaboutfood.co
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE | COOKING LIGHT
From cookinglight.com
PERFECT PAN-SEARED CHICKEN BREAST - WORN SLAP OUT
From wornslapout.com
HEALTHY PAN SEARED CHICKEN BREAST RECIPE: A LOW-CARB FAMILY MEAL
From healthyrecipes101.com
PAN SEARED OVEN BAKED CHICKEN BREAST - 101 COOKING FOR …
From 101cookingfortwo.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME - INSPIRED TASTE
From inspiredtaste.net
EASY CHICKEN RECIPE - FEAST AND MERRIMENT
From feastandmerriment.com
MOIST AND JUICY PAN-SEARED CHICKEN BREASTS - COOKING FOR MY SOUL
From cookingformysoul.com
HOW TO MAKE THE BEST PAN-SEARED CHICKEN EVER - DELISHABLY
From delishably.com
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE
From myrecipes.com
EASY JUICY PAN SEARED CHICKEN BREAST - SERIAL HOME COOKING
From serialhomecooking.com
PAN SEARED BONELESS CHICKEN BREASTS - A FAMILY FEAST®
From afamilyfeast.com
EASY PAN SEARED GARLIC CHICKEN RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PAN SEARED CHICKEN BREAST - SIMPLY WHISKED
From simplywhisked.com
PAN SEARED CHICKEN BREAST - VALENTINA'S CORNER
From valentinascorner.com
EASY PAN SEARED CHICKEN BREAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PAN-ROASTED CHICKEN BREASTS WITH WHITE WINE AND FINES …
From seriouseats.com
PAN-SEARED OVEN BAKED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
PAN SEARED CHICKEN BREAST RECIPE | ASAKE'S KITCHEN
From asakeskitchen.com
10 BEST PAN SEARED CHICKEN BREASTS HEALTHY RECIPES | YUMMLY
From yummly.com
PAN SEARED CHICKEN BREAST | THE COZY APRON
From thecozyapron.com
JUICY PAN SEARED CHICKEN BREASTS - THE COOKIE ROOKIE®
From thecookierookie.com
PAN-SEARED CHICKEN BREASTS - CARNALDISH
From carnaldish.com
PERFECT PAN SEARED CHICKEN BREASTS RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
EASY MARINATED PAN-SEARED CHICKEN BREAST - THE HANGRY ECONOMIST
From hangryeconomist.com
PERFECT PAN SEARED CHICKEN BREAST — ZESTFUL KITCHEN
From zestfulkitchen.com
PAN-SEARED CHICKEN BREAST - CHEF'S MANDALA
From chefsmandala.com
JUICY PAN SEARED CHICKEN BREASTS - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
EASY PAN SEARED CHICKEN BREASTS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – WELLPLATED.COM
From wellplated.com
EASY PAN SEARED CHICKEN BREASTS RECIPE WITH PEACH SALSA
From joyfulhealthyeats.com
EASY PAN SEARED CHICKEN BREASTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
PAN SEARED CHICKEN BREAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love