Easy Parmesan Crescents Recipes

PARMESAN CRESCENTS

Steps:

• Heat oven to 425°F.
• Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
• Bake 10 to 12 minutes or until golden brown.

EASY PARMESAN CRESCENTS

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
• Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
• Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

EASY PARMESAN CRESCENTS

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
• Place crescents, point side down, on ungreased baking sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
• Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

EASY PARMESAN CRESCENTS

Steps:

• Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
• Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
• Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.

EASY PARMESAN CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees.
• Pour half of the melted butter into the bottom of a 8x8" baking pan.
• Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
• Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
• Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
• Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
• Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

BACON-PARMESAN APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
• Bake 12 to 15 min. or until golden brown. Serve immediately.

CHICKEN PARMESAN CRESCENTS RECIPE

Steps:

• Cook chicken strips according to package directions. Preheat oven to 375 degrees.
• Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll.
• In a saucepan over low heat, warm spaghetti sauce until heated through. Dip cooked chicken strips in spaghetti sauce so they are completely covered. Place dipped chicken strips on top of cheese and roll up crescent rolls. Place rolls on an ungreased baking sheet. Brush melted butter on top of each roll and sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
• Bake for 15 minutes, or until golden brown.

PARMESAN CHEESE BISCUIT CRESCENTS

Steps:

• In medium bowl, mix flour, baking powder, salt, and baking soda.
• Cut butter into mixture until resembles coarse crumbs.
• Making a well in center of dry mixture, add buttermilk.
• Using fork to stir until moist.
• Turn dough out onto lightly floured surface.
• Quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
• Roll dough into 13 inch circle.
• Brush with melted butter.
• Sprinkle with 1/3 cup parmesan cheese and parsley.
• Cut into 12 wedges. (I used pizza cutter).
• Roll up each wedge from wide end to the point.
• Place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
• Brush with milk and sprinkle with additional parmesan cheese.
• Bake in 425°F oven for 15-20 minutes or until golden.