Trout With Olives And Brown Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TROUT WITH OLIVES AND BROWN BUTTER



Trout with Olives and Brown Butter image

The olives and lemon juice rev up the flavor of this trout dinner, which takes a speedy 30 minutes to make.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 7

8 trout fillets, skin on (about 2 pounds)
1 1/4 teaspoons olive oil
Coarse salt and ground pepper
1 lemon, quartered and seeded
2 tablespoons butter
2 tablespoons slivered pitted olives
1 tablespoon small capers, drained and rinsed

Steps:

  • Heat broiler. Place trout fillets, skin side down, on two baking sheets. Lightly rub top of fish with oil; season with salt and pepper. Broil one sheet at a time, 4 inches from heat; cook until fish is opaque and flakes with a fork, 6 to 8 minutes.
  • In a small skillet over high heat, cook lemon wedges until browned on all cut sides, 1 to 2 minutes. Remove, and set aside.
  • Reduce heat to medium; melt butter until lightly brown with a nutty aroma, about 1 minute. Remove from heat. Add olives and capers; toss to coat. Immediately spoon sauce over fillets. Squeeze lemon wedges over top, and serve.

Nutrition Facts : Calories 412 g, Fat 22 g, Protein 47 g

BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE



Broiled Trout with Brown Butter New Orleans Sauce image

Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers.

Provided by Food Network Kitchen

Time 45m

Yield 4

Number Of Ingredients 14

4 tablespoons (1/2 stick) unsalted butter
8 ounces white mushrooms, halved or quartered if large (about 3 cups)
1 small green bell pepper, chopped, plus more for garnish (optional)
1 shallot, sliced
Kosher salt and freshly ground black pepper
1/2 cup white wine
1/2 cup low-sodium chicken broth
1 tablespoon Asian fish sauce
1/4 cup heavy cream
1 teaspoon cornstarch
1 teaspoon hot sauce, such as Tabasco, plus more for serving
Four 4-ounce skin-on trout fillets, pin bones removed
1 lemon, sliced into rounds (optional)
1/4 cup loosely packed fresh cilantro leaves

Steps:

  • Position an oven rack about 2-inches from the heat source and preheat the broiler.
  • Heat 2 tablespoons of the butter in a heavy skillet over medium heat. Add the mushrooms, bell pepper, shallot, 1/2 teaspoon salt, and a few grinds of pepper. Cook, covered, until the mushrooms release their liquid, about 4 minutes. Uncover and cook, stirring occasionally, until the vegetables are pale golden, about 5 minutes more. Add the wine and boil until reduced to a glaze, about 8 minutes. Add the broth and fish sauce and boil until reduced by half, about 4 minutes. Stir together the cream and cornstarch, and stir into the sauce. Simmer until thickened, about 1 minute. Stir in the hot sauce.
  • Arrange the lemon slices, if using, on a rimmed baking sheet and broil until charred in spots. Remove to a plate.
  • Melt the remaining 2 tablespoons butter. Put the trout skin-side up the baking sheet and spoon the butter over the top. Sprinkle with salt and pepper and broil until just cooked through, about 2 minutes.
  • Transfer the trout to serving plates. Spoon the sauce over the top and sprinkle with cilantro and bell pepper if using. Serve with broiled lemon slices and more hot sauce for drizzling.

PANFRIED TROUT WITH PECAN BUTTER SAUCE



Panfried Trout with Pecan Butter Sauce image

Categories     Dairy     Fish     Nut     Sauté     Dinner     Pecan     Trout     Fall     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 to 4 servings

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter
2 (1/2- to 3/4-lb) whole brook, rainbow, or brown trout, cleaned, keeping head and tail intact
1 teaspoon salt
3/4 cup all-purpose flour
3 tablespoons vegetable oil
1/4 cup pecans, coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Garnish: lemon wedges

Steps:

  • Preheat oven to 200°F.
  • Melt 2 tablespoons butter in a 12-inch heavy skillet (preferably oval) over low heat and remove from heat.
  • Rinse trout and pat dry. Brush with melted butter inside and out and season with 3/4 teaspoon salt (total for both fish). Mound flour on a sheet of wax paper, then dredge each fish in flour to coat completely, shaking off excess.
  • Add oil and 2 tablespoons butter to skillet and heat over moderately high heat until foam subsides, then sauté both trout, gently turning over once using 2 spatulas, until golden brown and almost cooked through, about 8 minutes total (fish will continue to cook as it stands). Transfer each trout to a plate and keep warm in oven.
  • Pour off fat from skillet and wipe skillet clean. Melt remaining 1/2 stick butter over moderately low heat, then cook pecans, stirring, until fragrant and a shade darker, 1 to 2 minutes. Add parsley, pepper, and remaining 1/4 teaspoon salt, swirling skillet to combine, and remove from heat. Add lemon juice, swirling skillet to incorporate, and spoon over trout. Serve immediately.

BUTTERY TROUT WITH CAPERS



Buttery trout with capers image

Don't turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe. Or, make it veggie with halloumi

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 15m

Number Of Ingredients 5

4 thick trout fillets
100g butter
squeeze lemon juice
handful parsley , leaves chopped
2 tbsp caper , rinsed

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Rinse the fish, then pat dry with kitchen paper. Put in a roasting tray, season, then dot with a third of the butter. Roast for 10-12 mins.
  • When the fish is almost ready, melt the remaining butter in a frying pan. Turn up the heat until it turns brown. Take off the heat, then add lemon juice, parsley and capers. Pour over the fish, then serve with green beans.

Nutrition Facts : Calories 345 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 28 grams protein, Sodium 1.04 milligram of sodium

BUTTERFLIED TROUT IN LEMON CAPER BUTTER



Butterflied Trout in Lemon Caper Butter image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 14

4 butterflied whole trout
Salt and freshly ground black pepper
Flour, for dredging
Olive oil, for sauteeing
2 tablespoons butter, plus 1 tablespoon
2 lemons, supremed and cut into 1/2-inch pieces
1 tablespoon capers
Toasted Croutons, recipe follows
1/4 cup dry white wine
1 teaspoon lemon juice
1/4 cup chopped parsley leaves
3 tablespoons olive oil
4 (1/2-inch thick) slices white bread, crusts removed and cut into 1/4-inch cubes
Salt and freshly ground black pepper

Steps:

  • Lay out the trout so the skin side is down. Open the flesh like a book. With a sharp knife, carefully cut out the backbone, making sure to keep the fillets attached at the head and the tail. Season both sides of the trout with salt and pepper.
  • Lightly dredge both sides of the trout with flour, shaking off any excess. Heat a large saute pan over high heat. When the pan is hot, add enough olive oil to lightly coat the bottom of the pan. Heat the oil until it shimmers when swirled. Carefully add the trout, flesh-side down, starting at the tail and laying away from you towards the head. You may need to cook the trout in batches. Cook until golden brown on both sides, about 2 to 3 minutes per side. Remove to a platter and keep warm.
  • Once the trout is all cooked, return the pan to medium-high heat and remove all but 1 tablespoon of the oil. Add 2 tablespoons of the butter and cook just until it begins to brown and smell nutty, about 3 minutes. Add the capers, lemons, croutons, white wine, and lemon juice and cook, stirring, for 2 minutes. Add the remaining tablespoon of butter and remove from the heat. Stir in the parsley and pour over the trout.
  • Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the bread cubes and cook, stirring, until toasted and golden brown, about 10 minutes. Season with salt and pepper. Remove from the heat and cool.

HONEY BROWNED TROUT ( CANDY TROUT )



Honey Browned Trout ( Candy Trout ) image

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery ).

Provided by TeleComCal

Categories     Trout

Time 35m

Yield 2 fillets, 2-4 serving(s)

Number Of Ingredients 7

2 fish fillets (Trout, Salmon or Steelhead)
1/3 cup light brown sugar
1/4 cup honey
2 garlic cloves
1 tablespoon olive oil
1 pinch kosher salt
1 pinch black pepper

Steps:

  • Heat oven to 350°F.
  • In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).
  • Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.
  • Brush on the honey sauce, trying to use it all.
  • Sprinkle with brown sugar, covering the fillets.
  • Bake (my fillets took 30 minutes to be done) until fillets are golden brown and the sugar has caramelized.
  • Serve warm.

Nutrition Facts : Calories 520.2, Fat 8.3, SaturatedFat 1.2, Cholesterol 99, Sodium 229.7, Carbohydrate 71.6, Fiber 0.2, Sugar 70.1, Protein 41.4

TROUT WITH HAZELNUTS, LEMON AND PARSLEY BROWN BUTTER



Trout with Hazelnuts, Lemon and Parsley Brown Butter image

Categories     Roast     Dinner     Lunch     Lemon     Trout     Fall     Hazelnut     Parsley     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

3/4 cup dry Italian-style breadcrumbs
1/2 cup plus 3 tablespoons crushed toasted hazelnuts
8 tablespoons chopped fresh Italian parsley
4 whole boneless trout
4 tablespoons olive oil
1/2 cup (1 stick) butter
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel

Steps:

  • Preheat oven to 350°F. Oil large rimmed baking sheet. Combine breadcrumbs, 1/2cup hazelnuts and 2 tablespoons parsley in medium bowl. Open trout and sprinkle flesh side with salt and pepper. Press hazelnut mixture into flesh side of butterflied fish. Heat 1 tablespoon oil in heavy large nonstick skillet over high heat. Add 1 whole trout, hazelnut side down. Sauté until golden, about 2 minutes. Transfer trout, hazelnut side up, to prepared baking sheet. Repeat with remaining olive oil and trout. Transfer trout to oven and roast until opaque in center, about 5 minutes.
  • Meanwhile, melt butter in same skillet over medium heat and allow to brown. Add 3 tablespoons crushed hazelnuts, 6 tablespoons parsley, lemon juice and 1 teaspoon lemon peel; stir to combine. Season sauce with salt and pepper; pour over fish. Sprinkle with remaining 1 teaspoon lemon peel and serve immediately.

More about "trout with olives and brown butter recipes"

RAINBOW TROUT WITH BROWN BUTTER AND SALT-ROASTED …
rainbow-trout-with-brown-butter-and-salt-roasted image
In a bowl, toss the beets with the orange juice, zest and 1 tablespoon of the olive oil. Season with sea salt and pepper. Step 3. Season the trout with salt and pepper. In a cast-iron skillet ...
From foodandwine.com


ROASTED TROUT WITH LEMON & WALNUT-BROWNED BUTTER
roasted-trout-with-lemon-walnut-browned-butter image
Sprinkle the trout evenly with the parsley and the tarragon. Arrange 3 lemon slices over each fillet. Roast until the fillets flake easily when pricked with a fork, 10 to 12 minutes.
From finecooking.com


TROUT WITH BROWN BUTTER - BUSH COOKING
trout-with-brown-butter-bush-cooking image
2022-05-22 Put the trout fillets, flesh side down, in the hot skillet and cook for 1 ½ minutes. Flip the fillets and cook, skin side down, until the fish starts to flake with pressure, 1 ½ minutes. Remove the pan from the coals and set it on a …
From bushcooking.com


OUR TASTIEST TROUT RECIPES | MARTHA STEWART
our-tastiest-trout-recipes-martha-stewart image
2011-06-08 Trout recipes from Martha Stewart, including panfried trout, poached trout, crusted trout, smoked trout, and more. ... Savor the lively flavors of the Mediterranean with this trout dish, featuring a sauce of brown butter …
From marthastewart.com


10 BEST BROWN TROUT RECIPES | YUMMLY
10-best-brown-trout-recipes-yummly image

From yummly.com


TROUT WITH BROWN BUTTER, CAPERS AND GARLIC RECIPE
trout-with-brown-butter-capers-and-garlic image
1. Preheat oven to lowest setting. Blanch beans in a saucepan of boiling water (3-4 minutes), then drain. 2. Heat 20gm butter in a non-stick frying pan over medium-high heat until starting to foam. Add trout one at a time, skin-side …
From gourmettraveller.com.au


WHOLE TROUT WITH ROASTED POTATOES AND OLIVES
whole-trout-with-roasted-potatoes-and-olives image
2020-03-08 Ingredients. 1 tbsp (15 g) mixed dried Italian herbs. 4 tbsp (60 ml) olive oil, divided, plus more for drizzling. 3-4 medium potatoes, sliced about 1/4-inch (5-mm) thick
From chasingtheseasons.com


STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE
steelhead-trout-recipe-with-lemon-caper-sauce image
2021-07-02 Turn the fillets over, skin side down. Cook for another 2 minutes on medium-low heat. Then, allow the trout to rest in the skillet. Remove the skillet from heat, close with the lid, and let the steelhead trout sit for 5-10 minutes …
From juliasalbum.com


LEMON AND BROWN BUTTER TROUT RECIPE - THE SPRUCE EATS
lemon-and-brown-butter-trout-recipe-the-spruce-eats image
2020-09-24 Steps to Make It In a small saucepan, melt the butter over medium heat, and cook until it turns a light-brown color. Turn off the heat,... Preheat your broiler to high. Place the trout fillets on a sheet pan, flesh side up, …
From thespruceeats.com


PAN-FRIED TROUT WITH GARLIC, LEMON, & PARSLEY | LOVE …
pan-fried-trout-with-garlic-lemon-parsley-love image
2015-04-24 Melt butter with olive oil until frothy. Cook trout filets, skin side down, for 2 minutes, then carefully flip with a thin wide spatula. Cook for another minute or until almost cooked through, then add garlic, parsley, and lemon …
From loveandoliveoil.com


12 QUICK & DELICIOUS TROUT RECIPES - VAN ISLE MARINA

From vanislemarina.com
Estimated Reading Time 5 mins


GRILLED TROUT WITH OLIVE BUTTER RECIPE
1996-01-28 Brush each fish on both sides with the olive oil and let stand, covered, for 30 minutes longer. In a food processor, place the shallot and olives and process until finely chopped, about 30 seconds. Add the butter, chives, parsley and remaining ⅛ teaspoon pepper and process until well blended, about 30 seconds.
From recipeland.com
Total Time 1 hr 50 mins
Calories 160 per serving


ROASTED STUFFED RAINBOW TROUT WITH BROWN BUTTER - TRAEGER
Lay out a piece of foil 3” (8cm) longer on each end than the fish. Drizzle the exterior and cavity of the fish with the brown butter and season with salt and chipotle powder. Stuff the cavity with remaining ingredients and fold foil into a packet.
From traeger.com


POACHED TROUT WITH BROWN BUTTER SAUCE | CANADIAN LIVING
2009-05-27 Method. In saucepan, combine 6 cups (1.5 L) water, wine vinegar, onion, carrot, celery, parsley, thyme, peppercorns and salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Add trout to liquid; cook, covered, at bare simmer until fish flakes easily when tested, about 6 minutes. Remove fish and take off skin; transfer to platter.
From canadianliving.com


TROUT WITH OLIVES AND BROWN BUTTER RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


TROUT IN BROWN BUTTER AMANDINE MEAL KIT DELIVERY | GOODFOOD
While the brown butter amandine cooks, thinly slice the chives. In a large bowl, thoroughly combine ½ the chives with 3 tbsp olive oil (double for 4 portions) and the juice from 1 remaining lemon wedge (double for 4 portions). Season with S&P to taste. Add the baby greens and radishes; toss well.
From makegoodfood.ca


TROUT SAUTEED IN BUTTER - BIGOVEN.COM
Melt the butter in a big iron skillet. When the butter is hot (over medium heat) but has not yet shown color, lay in the trout and turn the fire low. A steady, low heat will do two things: cook the trout slowly and at the same time brown the trout. You must police the process continuously, and it will take 15-20 minutes, depending on the size ...
From bigoven.com


TROUT WITH OLIVES AND BROWN BUTTER RECIPE | RECIPE | TROUT …
Aug 11, 2015 - Olives, capers, lemon juice are all you need to make this flavorful trout dinner, which only takes about 30 minutes to prepare.
From pinterest.ca


TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
2015-10-21 Ingredients 1.5 pounds trout or salmon, or arctic char - 2 large fish fillets with skin on the bottom 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined together) ¼ teaspoon salt to taste 4 …
From juliasalbum.com


TROUT WITH KALAMATA OLIVES & FETA - NECESSARY INDULGENCES
2013-10-09 Squeeze the lemon to add a little juice to the feta, olives, and trout. Fold the trout over the feta, olives, and trout mixture. Take the hot pan out of the oven and add about 2 tablespoons of oil. Carefully add the stuffed trout to the hot pan. Roast the trout for about 20 minutes. Turn the oven to broil until the skin on the top is brown and ...
From necessaryindulgences.com


TROUT WITH BROWNED BUTTER AND CAPERS RECIPE | MYRECIPES
Pour 1 tablespoon of clarified butter into a 10- to 12-inch nonstick frying pan over high heat; place trout, skin side down, in pan and cook until browned on the bottom, 2 to 3 minutes. Turn with a wide spatula, reduce heat to medium, and cook until fish is barely opaque but still moist- looking in center of thickest part (cut to test), 2 to 4 minutes longer.
From myrecipes.com


BROWN BUTTERED ALMOND TROUT RECIPE - LAKESIDE TABLE
2018-06-19 Melt 3 tablespoons butter in a skillet and brown the fish. Remove them and set them aside. Add the other 3 tablespoons of butter to the skillet and brown the almonds. Put the trout on a serving platter, top with the brown butter almonds and all the little brown crusty bits you can get off the pan.
From lakesidetable.com


GRILLED TROUT WITH OLIVE BUTTER - COMPLETERECIPES.COM
2007-09-26 Brush each fish on both sides with the olive oil and let stand, covered, for 30 minutes longer. In a food processor, place the shallot and olives and process until finely chopped, about 30 seconds. Add the butter, chives, parsley and remaining 1/8 tsp. pepper and process until well blended, about 30 seconds. Transfer to a bowl, cover and refrigerate.
From completerecipes.com


BROWN BUTTER TROUT WITH CUCUMBER AND CRESS - OLIVEMAGAZINE
2015-08-07 Ingredients 1/2 cucumber,peeled and finely sliced 2 trout fillets,skinless  2 tsp flour butter 2 handfuls watercress 1 punnet salad cress
From olivemagazine.com


BROWN BUTTER TROUT AMANDINE | PRIMAL PALATE | PALEO RECIPES
Preheat oven to 375F (190C) Season trout fillets with salt, pepper and the olive oil, rubbing lightly on both sides, and place on a baking tray lined with parchment paper, skin side down. Bake in the oven for 10-12 minutes until fish pricked with a fork flakes easily. Heat a pan over medium heat and toast the slivered almonds for 3-5 minutes ...
From primalpalate.com


19 FRESH TROUT RECIPES FOR EVERY MEAL OF THE DAY - MORNINGCHORES
Browning butter helps it to give a delicious nutty flavor to a dish, and that along with the sweet but slightly sour taste of the lemon sounds like a match made in trout heaven. Add a whole load of olives into the mix, and you’ve got what looks like a winner. 13. Baby Kale Breakfast Salad with Smoked Trout and Avocado.
From morningchores.com


TROUT WITH OLIVES - RECIPE
The pan in which we baked, cover with foil. Grease with 1 tablespoon oil. Trout cut into pieces. Salt, pepper to taste. Pour the lemon juice. Шаг 3. While the fish is marinating, prepare our "coat" for her. In a blender, put greens, some sliced olives, garlic and remaining 3 tablespoons butter. All good grind. Шаг 4. With this mixture ...
From en.edunclub.ru


TROUT IN BROWN BUTTER AMANDINE MEAL KIT DELIVERY | GOODFOOD
Meanwhile, zest and cut the lemon into 6 wedges.In a large pan (non-stick if possible), heat 3 tbsp butter (double for 4 portions) on medium-low. Cook, stirring frequently, 2 to 3 min., until beginning to foam (be careful as the butter can burn easily); season with ½ the remaining spices and S&P.Add the almonds, garlic and lemon zest.Cook, stirring occasionally, 2 to 3 min., until …
From makegoodfood.ca


TROUT WITH BROWN BUTTER AND ALMONDS - RICARDO
Brown Butter and Almonds In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for... Drizzle the trout with the brown butter and almonds. Serve with the vegetables and lemon wedges.
From ricardocuisine.com


BAKED TROUT IN FOIL - FROM MICHIGAN TO THE TABLE
2022-04-23 Cut the onion into pieces and place onto the top of the trout fillets. Fold the foil over so that you are completely covering the trout fish. Roll the ends of the foil together starting with the opposite side of the folded foil. Then roll both the end sides to completely seal the brown trout into the foil pouch.
From frommichigantothetable.com


BROWN TROUT IN BROWN BUTTER BALSAMIC SAUCE - WILD HARVEST TABLE
2013-11-06 1. Simmer butter in heavy small saucepan over medium heat until deep golden brown, swirling pan occasionally, about 5 minutes. 2. Remove from heat and skim off any foam. 3. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper to taste. 4. Brush fish with oil; sprinkle with salt and pepper.
From wildharvesttable.com


BROWN BUTTER TROUT WITH LEMON AND CAPERS – RECIPE!
2022-05-10 I’ve always enjoyed a good piece of fish for dinner and what’s especially nice — trout cooked in brown butter, lemon and capers. This simple dish is made in minutes on the stove top and tastes sweet and buttery with slight citrus notes from lemon juice and zest. Salty capers adds a contrast that works beautifully with a trout filet, and finishes the dish all in one …
From genabell.com


TROUT WITH OLIVES AND BROWN BUTTER - GLUTEN FREE RECIPES
2 Tbsps butter 1 Tbsp capers, drained and rinsed 4 servings Coarse salt and ground pepper 1 lemon, quartered and seeded 1 teaspoons olive oil 2 Tbsps slivered pitted olives 907 grams trout fillets, skin on (about
From fooddiez.com


PAN SEARED TROUT WITH BROWNED BUTTER & LIME SAUCE
2014-05-16 To make trout: Rinse trout fillets, and pat dry between paper towels, skin side up. Season trout with kosher salt and pepper. Place two slices of lime on top of each trout. Heat a large-size skillet over a medium-high heat. Lightly coat pan with olive oil. Place 2 pieces of trout on skillet, flesh side up. Cook 3 to 4 minutes.
From tinynewyorkkitchen.com


RECIPES > BARBEQUE > HOW TO MAKE GRILLED TROUT WITH OLIVE BUTTER
4 Brook trout heads removed, : boned & butterflied 1 t Salt 1/2 ts Freshly ground pepper -- plus 1/8 ts Freshly ground pepper 2 tb Pernod 2 tb Extra-virgin olive oil
From mobirecipe.com


SAUTéED BROOK TROUT WITH BROWN BUTTER AND PECANS RECIPE - QUICK …
In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the fish with the salt and pepper. Put half the trout in the pan and cook for 2 minutes.
From foodandwine.com


Related Search