Strawberry Reduction Sauce Recipes
HOW TO MAKE STRAWBERRY REDUCTION SAUCE
Strawberry reduction sauce is a thickened sauce made from fresh/frozen strawberries. It's very simple to make! Wash the strawberries. Remember to remove the green top off the strawberry.https://www.youtube.com/watch?v=A7O2BNOOY5E
Provided by wikiHow
Categories Sauces
Number Of Ingredients 4
Steps:
- Wash the strawberries. Remember to remove the green top off the strawberry.
- Slice each strawberry in half lengthwise and put them into a pot.
- Add at least 2 tablespoons (29.6 ml) of white sugar.
- Turn the heat to medium and add 1 cup of water.
- Boil for 15 minutes on medium heat.
- After rising for 7-10 minutes, stir it and mash it with a spoon or a fork.
- (Optional) When 5 more minutes have passed, stir it again.
- Turn off the heat, put the sauce into a serving bowl. Refrigerate before serving.
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY RHUBARB SAUCE
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
GRILLED STEAK WITH STRAWBERRY REDUCTION #A1
A.1. Original Sauce Recipe Contest Entry. Grilled steak with strawberry A1 reduction over spinach walnut goat cheese salad
Provided by Christina F.
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season steaks with a dash of salt and pepper and set aside.
- In a medium size pot, mix the strawberries, A1 and balsamic together over medium heat. Stir frequently. After about 20-30 minutes the sauce will reduce by about half.
- In a bowl, mix together the spinach, walnuts and goat cheese. Set Aside.
- Heat up grill and place the filets on. Cooking time varies based on how you like your meat. For medium rare, cook for about 4-5 minutes on each side.
- Once steak is done, take off grill and let the meat rest.
- Fork some of the salad mixture onto each plate and top with steak and reduction sauce.
Nutrition Facts : Calories 105.8, Fat 5.1, SaturatedFat 0.5, Sodium 31.9, Carbohydrate 13.1, Fiber 2.6, Sugar 8.6, Protein 2.6
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