Blackberry Jelly Canning Recipe Recipe 445

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BLACKBERRY JELLY (CANNING RECIPE) RECIPE - (4.4/5)



Blackberry Jelly (canning recipe) Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 3

4 cups crushed blackberries (i used fresh, but you can also use frozen thawed)
7 cups sugar
1 pouch Certo (liquid pectin)

Steps:

  • crush blackberries and strain through sieve to remove seeds. cook with sugar on medium low heat until sugar is dissolved and the boil can not be stirred down (about 12 to 15 minutes). add one pouch of pectin and stir constantly for two minutes. skim foam from the top and immediately ladle into canning jars, and process in a water bath for 15 minutes. remove from water bath and let stand for 24 hours. All the instructions are also on the insert inside the pectin box. It's a really nice way to have fresh food to serve to your family or give as gifts. I will be posting more canning recipes throughout the holiday season. Give it a try :o)

BLACKBERRY JAM



Blackberry Jam image

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Provided by hulagirl

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h30m

Yield 16

Number Of Ingredients 6

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Steps:

  • Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
  • Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 16.9 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 14.2 g

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