Easy Pear Parfait Recipes

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SAUTEED PEAR PARFAITS



Sauteed Pear Parfaits image

Rosemary dots these sugared pear desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

2 tablespoons unsalted butter
3 tablespoons sugar
3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
3 sprigs fresh rosemary
8 ounces sour cream or creme fraiche
1 teaspoon light-brown crystal sugar, for garnish (optional)

Steps:

  • Melt the butter and sugar in a large saute pan over medium-high heat. Cook, stirring frequently until sugar begins to caramelize, about 2 minutes. Add the pears and rosemary, raise heat to high, and cook, stirring occasionally, until pears are browned and caramelized all over, 3 to 5 minutes. (If pears begin to burn, reduce heat to medium.) Remove the pears, and spread out on a plate to cool.
  • Place saute pan back on high heat, and add 1/4 cup water, stirring up the browned sugar and butter. Cook, stirring and swirling pan, until reduced to a thick syrup.
  • Layer pears in four small glasses, alternating with the sour cream for two layers of each. Drizzle some of the syrup over each serving, sprinkle with crystal sugar, and serve.

PEAR PARFAITS



Pear Parfaits image

It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.-Heather Kobe, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups vanilla yogurt
1/4 cup confectioners' sugar
2 cans (15-1/4 ounces each) sliced pears, well drained
1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

Steps:

  • Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving.

Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.

EASY PEAR PARFAIT



Easy Pear Parfait image

Try your favorite mix of fruit, yogurt and cereal for a quick breakfast or snack! This came from Cornell Cooperative Extenstion. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups chopped pears
1 cup yogurt (any flavor)
1 cup cereal (ready to eat)

Steps:

  • In 4 small bowls or cups, layer 1/2 cup pears, 1/4 cup yogurt, 1/4 cup cereal.
  • Serve.

Nutrition Facts : Calories 84, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 29, Carbohydrate 15.3, Fiber 2.5, Sugar 10.7, Protein 2.4

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

SUPER EASY PEACH PARFAIT



Super Easy Peach Parfait image

I got this recipe from a friend of mine who served this for dessert one evening. My husband and I raved and now everyone needs to know! I originally had the recipe with peaches, but as noted below, you could really use any canned fruit.

Provided by ctmainiac22

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

4 slices angel food cake (or butter pound cake, if desired)
3 cups vanilla frozen yogurt (or ice cream, if desired)
1 (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)

Steps:

  • Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
  • Scoop frozen yogurt onto pound cake.
  • Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

Nutrition Facts : Calories 672.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 4.3, Sodium 702.8, Carbohydrate 128, Fiber 1.7, Sugar 97.8, Protein 15.3

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