Hash Brown Potato Egg Meat Skillet For One Recipes

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SKILLET EGG AND HASH BROWNS BREAKFAST



Skillet Egg and Hash Browns Breakfast image

Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.

Provided by DianeNJ

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

6 slices bacon
2 cups refrigerator hash brown potatoes
1/2 medium onion, chopped
salt and pepper
6 eggs
1 1/2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
  • When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
  • In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.

Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7

EASY SKILLET BEEF & HASH BROWNS



Easy Skillet Beef & Hash Browns image

Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen, diced potatoes (, , hash browns)
3 slices process American cheese (about 3 ounces)

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Pour off fat.
  • Add soup, water, ketchup and Worcestershire.
  • Heat to a boil.
  • Stir in potatoes.
  • Reduce heat to medium-low.
  • Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  • Top with cheese.

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