Fluffycinnamonchocolatedip Recipes

CINNAMON ROLLS

Cinnamon Rolls image

The best Homemade Cinnamon Rolls! Everything Cinnamon Buns should have including the perfect brown sugar Cinnamon Swirl and a cream cheese Icing! It's the Best Cinnamon Rolls ever and compatible with a Cinnabon Bakery Style Cinnamon Roll!

Provided by Alyona Demyanchuk

Categories Bread

Time 1h15m

Number Of Ingredients 14

Ingredients

1 cup milk
1/2 cup unsalted butter
1/3 cup sugar
2 1/2 tsp dry yeast
2 eggs
4 cups flour
2 tsp salt
1 cup brown sugar
1 stick unsalted butter
2 Tbsp Cinnamon
2 oz cream cheese
2 oz butter
1 1/2 cups powdered sugar
1 tbsp heavy cream

Steps:

Microwave the milk and butter for 1 minute and 30 seconds. Whish together until the butter melts. (Milk should be warm not too hot.)
Whisk in the sugar, yeast, and 1/4 cup of flour. Add the eggs and mix well. Pour mixture into the bowl of a Kitchen Aid Mixer and stir in the remaining flour and salt. Knead 7 minutes. Let rise for 20 minutes.
Transfer dough onto a working surface and pat it into a rectangle. Fold dough in half.
Roll into a 23x15-inch rectangle.
Spread the butter over the surface leaving a border on the bottom half (for sealing later.)
Stir together the brown sugar and cinnamon. Sprinkle over the butter and roll the filling gently over the dough to compress the cinnamon sugar filling.
Roll the cinnamon dough into a log starting at the widest part down to the unfilled border. Pinch edges shut.
Slice into 2-inch pieces and place onto a lined 9x13 baking dish. Allow rolls to rise for 10 minutes. Bake in a pre-heated 350°F for 25 minutes.
Spread the frosting over freshly baked cinnamon rolls immediately.

Nutrition Facts : Calories 481 kcal, Carbohydrate 68 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 430 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 cinnamon roll

FRUIT FLUFF

Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

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