Fluffycinnamonchocolatedip Recipes
CINNAMON ROLLS
The best Homemade Cinnamon Rolls! Everything Cinnamon Buns should have including the perfect brown sugar Cinnamon Swirl and a cream cheese Icing! It's the Best Cinnamon Rolls ever and compatible with a Cinnabon Bakery Style Cinnamon Roll!
Provided by Alyona Demyanchuk
Categories Bread
Time 1h15m
Number Of Ingredients 14
Steps:
- Microwave the milk and butter for 1 minute and 30 seconds. Whish together until the butter melts. (Milk should be warm not too hot.)
- Whisk in the sugar, yeast, and 1/4 cup of flour. Add the eggs and mix well. Pour mixture into the bowl of a Kitchen Aid Mixer and stir in the remaining flour and salt. Knead 7 minutes. Let rise for 20 minutes.
- Transfer dough onto a working surface and pat it into a rectangle. Fold dough in half.
- Roll into a 23x15-inch rectangle.
- Spread the butter over the surface leaving a border on the bottom half (for sealing later.)
- Stir together the brown sugar and cinnamon. Sprinkle over the butter and roll the filling gently over the dough to compress the cinnamon sugar filling.
- Roll the cinnamon dough into a log starting at the widest part down to the unfilled border. Pinch edges shut.
- Slice into 2-inch pieces and place onto a lined 9x13 baking dish. Allow rolls to rise for 10 minutes. Bake in a pre-heated 350°F for 25 minutes.
- Spread the frosting over freshly baked cinnamon rolls immediately.
Nutrition Facts : Calories 481 kcal, Carbohydrate 68 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 430 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 cinnamon roll
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
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