Easy Peasy Cheese Cake Recipes

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EASY CHEESE CAKE



Easy Cheese Cake image

An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.

Provided by SKONSTANTAKOS

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Kirschwasser

Time 3h

Yield 12

Number Of Ingredients 6

1 ¼ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
2 (1.3 ounce) envelopes whipped topping mix
2 (8 ounce) packages cream cheese, softened
2 fluid ounces cherry brandy

Steps:

  • In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  • In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  • Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

Nutrition Facts : Calories 297 calories, Carbohydrate 18.3 g, Cholesterol 61.4 mg, Fat 21.6 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 13.2 g, Sodium 218 mg, Sugar 10.2 g

MINI CHEESECAKES



Mini Cheesecakes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g

EASIEST CHEESECAKE



Easiest Cheesecake image

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.

Provided by WackyJacky

Categories     Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, 8oz package
1 cup sugar
1/2 teaspoon vanilla
2 eggs

Steps:

  • Cream the cheese and sugar.
  • Mix in vanilla.
  • Mix eggs last.
  • Mix on med. until batter looks uniform.
  • Pour into a graham cracker pie crust (I use premade).
  • Put into middle rack preheated oven to 350°F.
  • Bake for 35-40 minutes.
  • Let cool then place in fridge until cold.
  • Enjoy.

EASY PEASY MINI CHEESE CAKES



Easy Peasy Mini Cheese Cakes image

These were so easy that once you make these you'll never need the recipe again... Mix and match flavors of what ever you want...

Provided by Muffin Loaf

Categories     Dessert

Time 10m

Yield 4-8 mini cups, 4-8 serving(s)

Number Of Ingredients 6

12 Oreo cookies, crushed
3 tablespoons unsalted butter, melted
1 (8 ounce) cream cheese, room temperature
2/3 cup nutella
1 teaspoon real vanilla extract
whipped cream, plus extra for garnish, fresh is best

Steps:

  • In medium bowl mix togther the crumbs and butter. Then evenly divide into dishes, glasses or ramikins making sure to pack them into the bottom.
  • With an electric mixer, mix the nutella, cream cheese and vanilla togther.
  • With a large spoon or spatula gently fold in 8 (ounces) of the wipped cream.
  • Spoon into the dish of your choice and top with whipped cream and garnish.
  • Serve right away or chill till serving.

Nutrition Facts : Calories 702.5, Fat 49.6, SaturatedFat 32.7, Cholesterol 85.4, Sodium 377.4, Carbohydrate 57.5, Fiber 3.6, Sugar 42.8, Protein 8.1

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