Easy Peasy Fried Rice Without The Frying Recipes

EASY PEASY FRIED RICE

Steps:

• Heat olive oil in 12-inch skillet or wok over medium-high and stir-fry rice constantly for 2 minutes or until rice is heated through. Stir in garlic.
• Blend together soup mix, water, and soy sauce. Add to rice and cook 1 minute. Stir in frozen peas and carrots and cook for another 2 minutes or until heated through.
• Make a well in the center of the rice and quickly stir in eggs until cooked.

EASIEST FRIED RICE (USING UNCOOKED RICE)

Steps:

• Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
• Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
• Add shallots, then egg and bacon pieces, cooked prawns and heat through.
• Add lemon juice (if using prawns) and soy sauce to taste.

FRIED RICE RESTAURANT STYLE

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

EASY PEASY FRIED RICE (WITHOUT THE FRYING)

Steps:

• Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.
• Blend stock cubes into water.
• Add stock, rice and herbs to the container. Microwave for 10 minutes, stir and then microwave for a further 10 minutes checking occasionally.